The Capitol Christmas Cakes & Breads 2026

This popular cake, which sold out instantly last year as soon as reservations opened, is back with an even more refined flavor. It's a gorgeous Christmas cake that combines the texture of domestically grown strawberries, the aroma of raspberries, and the refreshing tartness of lime cream.

This new cake features apricot as the main ingredient, layered with the rich aroma of liqueur and cinnamon. Enjoy the delicate and complex flavor created by the combination of apricot compote and light almond mousse.

A luxurious strawberry tart showcasing expert craftsmanship. A fragrant, baked pistachio tart crust is layered with raspberry jam and vanilla cream. The combination of roasted and raw pistachios, offering different flavors and textures, perfectly complements the fresh taste of the strawberries.

A Christmas-exclusive shortcake luxuriously made with domestic strawberries and Hokkaido fresh cream. The fine sponge and rich yet light fresh cream create an elegant flavor.


Size | Diameter 18cm 7,992 yen
Size | Diameter 15cm 7,020 yen
Size | Diameter 12cm 5,940 yen
Size | Diameter 09cm 4,860 yen

Bouches de Noël, inspired by the Milky Way shining in the night sky and stars. Layered with rich chestnut cream, chestnut compote, and nuts on a fragrant rice flour Ehime dough that makes the most of the chestnut skin. You can enjoy the deep flavor and diverse textures of chestnuts.

This aromatic panettone is made using traditional Italian yeast and fermented slowly over time. Generously kneaded with homemade orange peel, it's baked to a light and fluffy texture. Enjoy the deep flavor and rich aroma that only long fermentation can provide.

This luxurious stollen is made with plenty of mixed fruits, raisins, and walnuts that have been soaked in rum and brandy for over a year. After baking, it is dipped in clarified butter and coated with vanilla sugar, then aged for another four months. Enjoy the deepening flavor changes day by day during Advent, as you await Christmas.