Last year's "Red Cake," which sold out instantly upon reservation opening, is making a long-awaited comeback as a sophisticated adult cake with an even more juicy fruitiness. Made with domestic strawberries, layered with the aromas of griotte cherries, raspberries, and violets, and complemented by the refreshing tartness of lime cream, this Christmas cake is perfect for adults who want to enjoy a vibrant and refined flavor.

This ultimate strawberry tart is crafted with uncompromising craftsmanship and luxury. A vanilla-infused pâte sucrée (tart base) is filled with pistachio crème d'amande and baked to a golden brown. Finally, it is topped with layers of raspberry jam, pistachio cream, custard, and vanilla cream. The combination of roasted and raw pistachios, along with their nutty texture, beautifully enhances the presence of the fresh strawberries.

Inspired by the 'Milky Way' shining in the night sky and stars. Layered with rich chestnut chestnut skin, rich chestnut cream, chestnut compote, and roasted nuts on a fragrant rice flour Ehime dough made with chestnut skin. This luxurious Busche de Noël lets you enjoy the deep flavor and diverse textures of chestnuts.

This luxurious stollen is made with plenty of mixed fruits, raisins, and walnuts that have been soaked in rum and brandy for over a year. After baking, it is dipped in clarified butter and coated with vanilla sugar, then aged for another four months. Enjoy the deepening flavor changes day by day during Advent, as you await Christmas.

Delivery period: December 1st (Tue) - December 25th (Fri)