We have prepared gorgeous Christmas cakes that showcase the unique skills and artistry of our hotel, as well as Stollen, a traditional Christmas cake that allows you to enjoy the anticipation of Christmas. Enjoy a special moment with your loved ones along with these hotel-made sweets that will add a touch of joy to the festive Christmas season.

A Coucagno style reinterpretation of the traditional French pastry "Saint-Honoré." A gorgeous Christmas cake topped with a fragrant tart crust layered with nougat mousse filled with sweet and tangy apricot jelly. At the bottom, hazelnut d'amand and chocolate cream with fiantine are hidden inside, adding a toasty and light texture as accents. The entire cake is covered with smooth vanilla cream, surrounded by a petit choux made from custard cream and hazelnuts. Below the cake are raspberry, pistachio, tea, rosemary chocolate, and muscadine. Each bite offers a unique expression in this luxurious treat.

Our popular reindeer-themed cake is back again this year! Open the lid of the chocolate box to reveal a chocolate mousse cake encased in a sparkling chocolate dome. Three layers—blancmange, raspberry jelly, and chocolate genoise (chocolate sponge cake)—are encased in a rich mousse made with chocolate and Darjeeling tea. Beneath the cake, there's a surprise gift from Santa Claus delivered by a reindeer... You'll have to open the lid to find out! This playful and dreamy cake depicts a reindeer soaring through the starry sky. This popular item sells out in just a few days every year, so we recommend making your reservation early.

A gorgeous Christmas cake featuring an abundance of strawberries and high-quality fresh cream. The light and airy fresh cream, while retaining the rich flavor of milk, enhances the sweet and tart taste of the fruit. Three layers of finely textured, melt-in-your-mouth genoise (sponge cake) are carefully crafted to ensure a harmonious balance between the strawberries and cream. Red chocolate flower decorations add a touch of elegance. Enjoy the exquisite flavors of the ingredients and the meticulous preparation that shines through in this simple yet beautiful cake.

This Christmas-exclusive Mont Blanc features a luxurious layering of rich chestnut flavor. A financier base, concealing syrup-soaked chestnuts, is topped with a smooth chestnut cream made from chestnut paste, butter, and a hint of white rum. Inside, custard cream and light whipped cream are encased, creating a multi-layered taste. Decorated with icing cookies and chocolate ornaments shaped like Christmas trees and stockings, it adds a festive touch for the holiday season.

This gorgeous mousse cake offers a delightful lingering taste of sweet and tart strawberries and raspberries. Inside the smooth strawberry and raspberry mousse lies a rich and creamy pistachio cream and a subtly tart red wine jelly. A fragrant pistachio dacquoise base adds layers of flavor. The top is generously covered with fresh strawberries and raspberries, creating a splendid treat perfect for Christmas Eve.

This Bûche de Noël combines the rich flavor of chocolate with the aromas of orange and hazelnut. A chocolate sponge cake infused with orange peel encases a flavorful hazelnut cream. Each bite offers a deep, rich cocoa taste, the fragrant aroma of hazelnut, and the refreshing aftertaste of orange, creating a complex and nuanced flavor. The surface is covered with chocolate leaves, evoking the image of a branch in a forest.

Stollen is a traditional German pastry that is sliced thinly and enjoyed four weeks in advance as people look forward to Christmas. The dried fruits inside include homemade orange peel and raisins that are prepared after Christmas every year for the following year. There are many ways to enjoy it, such as slicing it thinly and eating it as is, or pairing it with tea or liquor. Enjoy the flavor and texture that changes little by little as time passes.