Announcement List

Regarding the sales dates for the "Tokyu Sylvester Concert 2026-2027" ticket package.

Notice of power outage inside the building on January 6th (Wed) and January 24th (Sun) - 25th (Mon), 2027

Notice of discontinuation of the old reservation system

[Ministry of Health, Labour and Welfare Awarded the 'Yellow Ribbon Medal' in Spring 2026] Tokyu Group Executive Chef / CERULEAN TOWER TOKYU HOTEL Honorary Executive Chef Nobuhiko Fukuda

Regarding the renovation of the executive lounge

Changes to Comfort Point Eligibility from January 1, 2026

Request regarding the use of mobile batteries

Caramelo A new corner is now available at the "Morning Breakfast Buffet"!

Beware of spoofed emails

[Guest room renovation] "Comfort Floor" combines functional beauty and comfort

~A new harmony of cuisine in SHIBUYA~ Yoshihiko Fukuda appointed as Honorary Executive Chef CERULEAN TOWER TOKYU HOTEL, and Nobuhito Nagatsuma appointed as new Executive Chef

~Designing important moments for customers to realize SHIBUYA LUXURY~ CERULEAN TOWER TOKYU HOTEL Shinichi Yoshioka appointed as new general manager

Shibuya Ward's payment app "HachiPay" can be used at the hotel's restaurants.

The Great Adventure of Masaru, the Official Influencer of CERULEAN TOWER TOKYU HOTEL EXPLORE SHIBUYA 2025

(Construction to commence in July 2025) The Towers Salon on the 39th floor sky banquet floor will be completely renovated for the first time since its opening.

Notice of partial changes to COMFORT MEMBERS System

CERULEAN TOWER TOKYU HOTEL Executive Chef Yoshihiko Fukuda awarded the "Chevalier of the Order of Merit of the French Republic"

Changes to fitness fees for hotel guests

Starting on Sunday, November 1st! Use and earn Rakuten points!