Caramelo Chef's Dining

A popular Italian course made with plenty of seasonal ingredients.

Period: All year round
*Excluded days: special event days

Time: 11:00-23:00 (last orders at 22:00)

Fee: 7,000 yen per person

Menu

October

Assorted appetizers
Cod paste with toast / Sweet and sour fried sardines
Marinated artichokes / Italian-style mushroom omelet / Prosciutto and salami

Spaghetti made with squid ink

A soup made with sea bass and seafood, infused with spices.

Beef stewed in red wine with polenta

Monte Bianco

◆Sommelier-selected wine pairing (4 types) / ¥3,500◆

Book online here

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.