■ Pre-meal delight: Aperitif

■Amuse
・Mushroom flan rich with the aroma of the forest

■ Appetizers
--You can choose from the options below
・Crab Remoulade
・Fresh fish marinade, seaweed sauce, enchanted by coral reefs

■ Pasta
・Lasagna with Tomato and Minced Meat

■ Fish Dishes
--You can choose from the options below
・Golden grilled scallops served with lime-scented lobster sauce
・Pan-fried Swordfish Tuna Mi-Cui Style with Seasonal Vegetables and Black Garlic Sauce
・Bouillabaisse: A specialty (+1,000 yen) made by carefully simmering fresh fish in a soup

■Main Dishes
--You can choose from the options below
・Grilled salmon salad with lentils and cherry tomatoes
・Milk Veal with Green Pepper Port Wine Flavor (+2,000 yen)
・Fragrant roasted lamb back with autumn eggplant farce (+2,000 yen)
・Grilled beef fillet with the aroma of southern France, eggplant chutney, and harmony of bell pepper (2,500 yen)

■ Avandessair
・Accompanied by the scent of citrus granité Jasmine

■ Dessert
--You can choose from the options below
・Mont Blanc chestnut
・Salted caramel-flavored mille-feuille with fragrant vanilla ice cream
・Traditional Southern French Pastry Nougat Glacé served with Provençal-style honey

■ Cafe and Snacks


The bread served is specially baked inside the hotel



■3 glasses Wine Pairing / \9,000
Champagne: Nicolas Fiat Réserve Exclusive Brut
White Wine: Lion de Stuileau Blanc Sec
Red Wine: Beaune du Château Premier Cru Rouge