Sakuragaoka Lunch Tsumugi

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 6,000 yen per person

Menu

October

Appetizer

Pumpkin Chawanmushi (steamed egg custard)
Grilled Beef Loin with Matsutake Mushrooms
Simmered Makomo Mushroom, Prosciutto with Figs .
Red eggplant Dengaku, with Ginkgo Nuts

Sashimi

Spanish Mackerel Sashimi with
Aromatic Vegetables, Marinating Soy Sauce and , Ground sesame seeds

Dinner

Steamed in a bamboo steamer
Black pork loin
Steamed vegetables
White ponzu sauce, wasabi soy sauce
Salt-grilled mackerel with grated daikon radish.
Red miso soup
Pickles
white rice

Dessert

Purple sweet potato Mont Blanc
Salted milk ice cream

Book online here

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.