Kaiseki [Ai]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 17:30～22:00(21:00L.O.)

Fee: 22,000 yen per person

[Appendix]
Persimmon White Dressing
Fig, prosciutto, walnut, black pepper

[Construction]
Three-Ingredient Assortment

[Serving the Dishes]
Matsutake Dobin-steamed
Matsutake mushrooms, mitsuba, chicken meatballs, vinegared tachibana

[Pottery]
Teriyaki Pike
Grilled matsutake mushrooms
Maruju Lotus Grass

[Featured Dishes]
Grilled mackerel, garland chrysanthemum, mixed ponzu, vinegared tachibana
Nanjing Chawanmushi
Sweet-simmered Ayu with roe and chestnut simmered
Matsuba Soba with Ginkgo

[Leftover Dishes]
Beef fillet with soft-shelled turtle sauce
Grilled green onions, red eggplant, white maitake mushrooms
Momiji Carrot, needle ginger

[Meals]
Pot-cooked rice with small sweet potato and pork belly
Red broth
pickles

[Soft Snacks]
Melon Pear
grape

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.