Japanese Cuisine Course

A course meal of typical Japanese dishes.
Enjoy the rich flavor that makes the most of the ingredients themselves.

Period: All year round
*Excluded days: special event days

Time: 17:30～22:00(21:00L.O.)

Fee: 12,000 yen per person

13,000 yen with one drink
Includes sake tasting (60ml x 3 types) 13,000 yen

[Japanese Cuisine Course]

October Menu

■ Shunsai
Three-Kind Assortment
■ Steamed dishes
Seasonal Chawanmushi
■ Lining
Three-Ingredient Assortment
■ Fried Items
Fried shrimp at Toji Temple
Maitake mushrooms, Nankin, eggplant, chrysanthemum leaves, seaweed salt
■ Pottery
Today's grilled fish: Saikyo-yaki cheese-flavored grill
Ginkgo and Chestnut Secret Braised
■ Meat Dishes
Simmered beef tender
Daikon radish, Kujo green onions, shiitake mushrooms, lion's pepper
■ Meals
White rice
Red broth
pickles
■ Sweet Snacks
Today's Sweets

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.