Year-end and New Year's party plans

    A special party plan to celebrate the end of the year and the beginning of the new year.
    For company banquets or gatherings with family and friends,
    Enjoy exquisite cuisine and a truly relaxing time.

    Period

    December 1, 2026 (Tuesday) - February 28, 2027 (Sunday)

    Number of people

    Table-sized formal dinner for 15 people or more
    Buffet (standing/seated) 30 people or more

    Operating hours

    2 hour system

    Fee

    Food + Free drinks (2 hours) From 9,000 yen per person

    [Buffet] Enjoy a variety of dishes from the buffet table to suit your preferences.
    Its lively and free atmosphere is its main appeal.

    [Table service] A style where dishes are served on individual plates at each table and shared among the guests.
    You can enjoy a relaxing time here.

    [Formal Dinner (Western Course)] A course-style meal based on French cuisine, with each dish carefully served one by one.
    This hospitality is perfectly suited to a splendid and formal banquet.

     
    Plan A (Buffet/Table service)
    9,000 yen per person

    [Buffet]
    Albacore tuna carpaccio with colorful vegetables
    Caprese salad with mozzarella cheese and tomatoes
    - Assortment of ham and sausages
    Beef tongue with salt and lotus root chips in a Caesar salad style
    Cocktail sandwich
    ・Assortment of 3 kinds of steamed dim sum
    Chicken fritters with grated radish sauce
    • Diavola-style pizza with salami and chorizo
    Steamed white fish with yuzu pepper cream sauce
    Grilled sausage and french fries
    Roasted beef loin with steamed vegetables
    • Herb-flavored tomato spaghetti with shrimp and mussels
    • Dessert variations
    Fruit platter
    ·coffee

    [Table setting]
    - Assortment of 3 appetizers
    Albacore tuna carpaccio with aromatic vegetables
    Steamed dim sum assortment
    Black pepper grilled chicken wings and potato sticks
    Oven-baked yellowtail with lemon pepper flavor
    - Seared beef loin with Japanese-style sauce
    Salmon and dried sardine mixed rice
    - Crab and shrimp dumplings in a thick sauce
    Petit dessert
    ·coffee

     
    Plan B (Buffet, Table Service, and Formal Dinner)
    10,000 yen per person

    [Buffet]
    - Assortment of Japanese and Western appetizers
    Thinly sliced yellowtail sashimi salad with yuzu aroma
    - Assortment of cold cuts
    Smoked salmon and boiled shrimp with colorful vegetables
    Cocktail sandwich
    ・Assortment of 3 types of steamed dim sum
    Deep-fried pufferfish and deep-fried seafood skewers
    Pan-seared sea bream with whole grain mustard sauce
    Salmon and Chinese cabbage peperoncino with sansho pepper-flavored short pasta
    Roast pork with persillade and warm vegetables
    ・Domestic beef loin steak with Japanese-style sauce
    Seafood and scrambled egg pilaf with sweet and spicy flavor
    • Dessert variations
    Fruit platter
    ·coffee

    [Table setting]
    - Assortment of 3 Japanese and Western appetizers
    Seared salmon salad with yuzu aroma
    Steamed dim sum assortment
    - Fritters of pufferfish served with matcha salt
    - Pan-fried yellowtail with balsamic sauce
    ・Domestic beef loin steak and roasted vegetables
    Chicken and root vegetable rice
    ・Steamed egg custard with sea bream
    Petit dessert
    ·coffee

    [Formal Dinner (Western Course)]
    Seafood marinated with cumin-flavored tabbouleh
    • Cauliflower soup with truffle aroma
    - Sea bream and clam fisherman's soup, wrapped in film.
    ・Domestic beef sirloin steak with port wine sauce
    • Pastry chef's recommended desserts
    Bread and butter
    ·coffee

     
    Plan C (Formal Dinner)
    12,000 yen per person

    [Formal Dinner (Western Course)]
    Crab and chrysanthemum salad with cauliflower mousseline
    Duck and vegetable consommé soup with truffle flavor, baked in pastry.
    Potato cream with sautéed cod, fried cod roe, and fragrant smoked bacon.
    Beef fillet steak with porcini mushroom sauce
    • Pastry chef's recommended desserts
    Bread and butter
    ·coffee

     
    Plan Free Drink Menu

    • Bottled beer

    • Whiskey (with highball)

    • Plum wine

    • Barley shochu

    • Shochu

    • Lemon sour

    • Non-alcoholic beer-flavored beverage

    • oolong tea

    • orange juice

    ★Upgrade your drink for an additional 500 yen per person★
    Red wine, white wine, sake, two cocktails, cola, ginger ale

    Plan Benefits

    • Venue fee is free for 2 hours

    • Free sound and lighting equipment

    <Weekly Specials>
    For groups of 20 or more people visiting Monday through Wednesday, you will receive one of the following items as a gift.

    • Sparkling wine for toasting

    • "Red wine" and "white wine" added to free drinks

    • Free lunch for two at the restaurant "Delicious Kitchen Emondel"

    You can download the "Year-End and New Year Party Plan Brochure" here.
    ※

    The displayed price includes service charge (10%) and tax (10%).

    ※

    Photos are for references only.

    ※

    If you have any allergies to ingredients, please let us know in advance.

    ※

    The contents may change depending on the supply situation.

    ※

    By law, we will not serve alcohol to anyone driving or under the age of 20.

    Reservations/Inquiries

    ※

    Reception hours: 10:00-18:00