[Weekday Dinner Only] An Moment (12/1-12/18, 12/26-12/31)

Les 5 Tresors

A beautiful assortment of five delicately colored appetizers.
Enjoy this dish with a variety of flavors, featuring Japanese-inspired ingredients such as karasumi (cured mullet roe), kumquats, lily bulbs, and yuzu citrus.

- Sea bream carpaccio with bottarga powder
Chicken rillettes
Kumquat and mozzarella caprese
Consommé soup and lily bulb
• Whole snow crab and turnip with yuzu aroma

Cauliflower soup

This soup, featuring cauliflower carefully simmered to bring a touch of elegance to winter meals, boasts a rich aroma and smooth texture. Finished with Mimolette cheese and grapeseed oil, it offers a subtle sweetness and depth of flavor.

Pan-fried Alfonsino with Judecoquiage

The risotto lavishly captures the rich flavor of abalone, renowned as a premium ingredient, layered with pan-seared alfonsino in season. The sauce combines shellfish and chicken broth, creating a flavor where the flavors of the sea and mountains harmonize. Olive oil is added to finish the dish to enhance its aroma and flavor.
For accents, mini daikon pickles, aosa fritters, and pancetta crispy are added, and the flavors of abalone and alfonsino alfondo are layered in layers.

Beef cheek pot-au-feu, braised napa cabbage and porcini mushrooms

We're featuring pot-au-feu, a traditional French stew that's representative of this season, as our main dish.
We've simmered beef cheeks slowly until they're incredibly tender, melting in your mouth. Beneath the pot-au-feu, you'll find Chinese cabbage, a quintessential winter vegetable in Japan, and fragrant porcini mushrooms, garnished with Brussels sprouts and romanesco for added flavor. Enjoy this wintery dish with a rich buttery sauce and a hint of refreshing herb aroma.

Vanilla and lemon mousse

Featuring a light and airy lemon and vanilla mousse, this dessert expresses a world of white with white chocolate lemon sauce, smooth salted milk ice cream, and light and airy streusel and coconut meringue. Finished with a drizzle of refreshing kabosu oil, it's a dish that evokes a sense of Japanese aesthetics.