Lunch

    Regarding reservations for the New Year period in 2027 (January 1st to January 5th, 2027)

    *Reservations for January 1st to January 5th, 2027 will only be accepted by phone.
    We sincerely apologize for any inconvenience this may cause, and we appreciate your understanding.

    Lunch
    Time

    11:30～14:00 （L.O.14:00）

    place

    The 30th Dining Bar

    salad bar

    Period: From October 1, 2025 (Wednesday)

    From October 1, 2025,
    All lunch menus include a salad bar.
    Enjoy a colorful salad bar with your meal.
    Please enjoy it.

    *Customers who order the Neo Bistro course
    A salad bar is available for an additional 1,200 yen.

    Chef's seasonal recommendations

    Chefs' Seasonal Selection

    Using an abundance of seasonal ingredients, each chef has poured their heart and soul into bringing out the best in each ingredient.
    We have prepared three types of seasonal plates for you.
    We offer a dish that allows you to experience the flavors of each season.
    The "Futako Plate" is a luxurious set that allows you to enjoy two seasonal main dishes at once.

    Period

    October 1st (Thursday) - November 30th (Monday), 2026

    Set fee

    3,500円～

    set menu

    • Seasonal main menu (choose from 3 options)

    • Seasonal Desserts

    • salad bar

    • Today's Soup

    • bread or rice

    • coffee or tea

    Seasonal main menu

    • 3,500 yen

      Chinese style stew

    • 3,500 yen

      Fried sea bream
      Ethnic-style thickened sauce

    • 3,900 yen

      Two plates

     
    Seasonal desserts from our pastry chef

    Chestnut Verrine

    We have prepared a verrine using chestnuts that will make you feel the bounty of autumn. This dish features layers of the elegantly sweet chestnut skin, rich and sweet chestnut cream, and a berry sauce with a hint of tartness.
    We've added a pear as a finishing touch, creating a dessert that allows you to enjoy the rich flavors of autumn.

    Menu information starting December 1st
    Period

    December 1, 2026 (Tuesday) - January 31, 2027 (Sunday)

    *Sales will not be available from January 1st (Fri) to January 5th (Tue), 2027.

    Set fee

    3,500円～

    set menu

    • Seasonal main menu (choose from 3 options)

    • Seasonal Desserts

    • salad bar

    • Today's Soup

    • bread or rice

    • coffee or tea

    Seasonal main menu

    • 3,500 yen

      Chicken thigh prepared in the style of Yurinchi (Chinese fried chicken with sweet and sour sauce)

    • 3,500 yen

      Pan-seared white fish with yuzu-scented cream sauce

    • 3,900 yen

      Futako Plate

     
    Seasonal desserts from our pastry chef

    Strawberry Verrine

    We have prepared a verrine unified in pink color, using strawberries, which are appealing for their sweet and sour taste.
    This product is packed with the perfect balance of tartness and gentle sweetness from strawberries.
    The light texture of the streusel and the fluffy cake harmonize perfectly, further enhancing the strawberry flavor.

    set menu

     
    Truffle scent

    • salad bar

    • Today's Soup

    • bread or rice

    • dessert

    • coffee or tea

    Fee

    3,300円

     
    Stone-grilled Juju steak

    • salad bar

    • Japanese Sauce

    • pickles

    • Rice and bowl

    • dessert

    • coffee or tea

    Fee

    3,500円

     
    Hamburger steak set

    • salad bar

    • bread or rice

    • Pastry chef's recommended dessert

    • coffee or tea

    Fee

    3,200円

     
    Linguine with ragu and mozzarella

    • salad bar

    • bread

    • dessert

    • coffee or tea

    Fee

    3,000円

    *Available for purchase from November 1st.

     
    Shrimp Alfred
    Fee

    3,000円

    • salad bar

    • bread

    • dessert

    • coffee or tea

    *Available for purchase until October 31st (Saturday).

     
    Chicken Coconut Curry

    • salad bar

    • dessert

    • coffee or tea

    Fee

    3,000円

     
    Wagyu beef hitsumabushi

    • salad bar

    • small bowl

    • soup stock

    • pickles

    Fee

    4,200円

     
    Grilled eel on rice

    • salad bar

    • Soup

    • pickles

    Fee

    5,400円

     
    Cuban sandwich

    • salad bar

    • soup

    • dessert

    • coffee or tea

    Fee

    3,000円

    *Available only on weekdays

    kids plate

     

    • Hamburger steak

    • Fried Shrimp

    • Today's Soup

    • french fries

    • potato salad

    • rice

    • juice

    • Mini dessert

    Fee

    1,950円

    ※

    This menu is for children up to elementary school age.

    ※

    The displayed price includes a 12% service charge and 10% consumption tax.

    ※

    The menu may change depending on the availability of ingredients.

    ※

    If you have any food allergies, please inform staff in advance.

    ※

    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Photos are for references only.

    ※

    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    The 30th Dining Bar

    Dining room where you can enjoy spending time with friends and colleagues. We offer carefully selected products made with carefully selected ingredients at reasonable prices. Please use it as a place for lively gatherings such as workplace or circle social gatherings.

    seat

    45席

    ※

    Including restaurant space

    Floor

    30F

    Business hours

    07:00～10:00（L.O.09:30）

    ※

    The last entry to the breakfast buffet is at 9:30.

    11:30-14:00 (L.O. 14:00)

    14:00 - 17:00 (Last order 16:00)

    17:00～21:00（L.O.20:00）

    ※

    Business hours may change depending on the situation.

    Fee

    Breakfast Buffet

    Breakfast prices will be revised from April 1, 2026.
    Ages 13 and up: 3,520 yen
    Ages 7-12: 1,760 yen
    Ages 0-6: Free

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    03-3707-7200

    ※

    Reception hours: 10:00 AM - 8:00 PM