Les 5 Tresors

A total of five appetizers featuring delicate colors
Beautifully arranged.
Seared yellowtail and eggplant confit
Foie gras mousse in a choux pastry
Persimmon and mascarpone with guanciale
Salmon marinated with yuzu-flavored mustard sauce
Coppa salami and cream cheese, Mont Blanc style

A collection of colorful charms
I finished it all in one dish.

Pumpkin soup

We've prepared a pumpkin potage using pumpkins, which are in season during the autumn.
We've created a mild flavor that brings out the natural sweetness of the pumpkin.

Grilled sweetfish with scales, mozzarella cheese and
Tomato confit with raspberries
Vinegar beurre blanc

We prepared the sweet sea bream using the "scale-grilling" method, a representative cooking technique that brings out the deliciousness of the ingredients and highlights their flavor.
Each time you cut into it with your knife, you can enjoy the contrast in texture between the crisp, fragrant surface of the grilled scales and the plump, tender flesh.
This dish features a beurre blanc sauce with a hint of raspberry vinegar, garnished with vibrant green basil oil for a truly elegant presentation.

Duck breast and farce
Celery rab puree and Kujo leek with Madeira sauce

The duck breast is slowly cooked with a farce made from foie gras, pistachios, and pork, resulting in a rich and flavorful dish.
This dish features seasonal ingredients, including chestnut pickles, grilled shiitake mushrooms, and sautéed Kujo leeks, creating a platter of seasonal delights. Enjoy it with a sauce made from celeriac puree with a subtle sweetness, and a rich and deep-flavored Madeira sauce.

Sweet potato crème brûlée
Gorgonzola-flavored baked cheesecake with salted caramel ice cream

We've transformed sweet potatoes, brimming with the rich sweetness unique to this season, into a crème brûlée and paired it with a cheesecake flavored with Gorgonzola, known for its rich taste. The dessert is finished with pear-flavored caramel ice cream, and garnished with Shine Muscat grapes and berries for a vibrant and colorful presentation.