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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Dinner

Time

17:00~21:00(L.O.20:00)

place

The 30th Dining Bar

Dining Dinner course

We have prepared a seasonal dinner course featuring four dishes incorporating ingredients that are in season at this time of year. Marinated seasonal salmon,
This lightly cooked dish is presented as a colorful appetizer, reminiscent of a flower field in autumn.
For the main course, we offer a Rossini-style beef ribeye steak, paired with mushrooms—an essential ingredient of autumn—and melt-in-your-mouth gratin. Enjoy the rich and flavorful combination with Bordelaise wine. This dish pairs exceptionally well with red wine.

Period

September 1st (Tuesday) - November 30th (Monday), 2026

Time

17:00~19:00 (L.O.19:00)

Fee

5,300 yen (dinner course only)

DiningDinner course plan

8,000 yen (course meal + 2 hours of free drinks)

*A complimentary glass of sparkling wine can be provided for an additional 500 yen.

Menu Contents

  • Appetizer: Semi-cooked marinated salmon with sherry vinegar and anchovy sauce

  • Pumpkin soup

  • Main course: Roasted beef ribeye with graffeau sauce, Madeira Rossini style, served with brioche and truffle potatoes.

  • Desserts Pastry chef's recommended desserts

*You can change to imported beef fillet for an additional 1,000 yen.
*You can change to domestic beef fillet for an additional 2,000 yen.

Free drink contents

  • Beer

  • Wine (red and white)

  • Shochu (barley/sweet potato)

  • Highball

  • Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)

  • Soft drink

*Free drinks are only available if everyone in the group orders them.
*Last orders are taken at 8:00 PM.
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.

set menu

 
Truffle scent
  • salad

  • Today's Soup

  • bread or rice

  • coffee or tea

Fee

3,500円

* A la carte dishes are also available.

 
Stone-grilled Juju steak
  • salad

  • Japanese Sauce

  • pickles

  • Rice and bowl

  • coffee or tea

Fee

3,700円

* A la carte dishes are also available.

 
Hamburger steak
  • bread or rice

Fee

2,700円

 
Linguine with ragu and mozzarella
  • bread

Fee

2,400円

*Available for purchase until Wednesday, September 30th.

 
Shrimp Alfred
  • bread

Fee

2,400円

*Available for purchase from October 1st (Thursday).

 
Chicken Coconut Curry
  • salad

Fee

2,400円

Recommended menu

 
Wagyu beef hitsumabushi
  • small bowl

  • soup stock

  • pickles

Fee

4,900円

 
Grilled eel on rice
  • Soup

  • pickles

Fee

5,950円

 
Cuban sandwich
Fee

2,400円

*Available only on weekdays

A la carte

mixed nuts

650円

Olive

650円

pickles

650円

Edamame Peperoncino

850円

Salad Saison

950円

Truffle-flavored fries

1,050円

Chickpea croquettes and falafel

1,350円

Spicy Shrimp Mayonnaise

1,350円

smoked salmon

1,750円

Chinese style stew

*Available for purchase from October 1st (Thursday).

2,200円

Fried sea bream with ethnic-style sauce

*Available for purchase from October 1st (Thursday).

2,200円

Assorted sausages

1,950円

Cheese platter

2,750円

Truffle scent

2,700円

Stone-grilled Juju steak

2,900円

bread or rice

400円

Truffle-flavored fries

Cheese platter

Assorted sausages

kids plate

 
Content
  • Hamburger steak

  • Fried Shrimp

  • Today's Soup

  • french fries

  • potato salad

  • rice

  • juice

  • Mini dessert

Fee

1,950円


※

The displayed price includes a 12% service charge and 10% consumption tax.

※

The menu may change depending on the availability of ingredients.

※

If you have any food allergies, please inform staff in advance.

※

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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Photos are for references only.

※

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


Dining & Bar

seat

45 席

※

Including restaurant space

Floor

30F

Business hours

07:00~10:00 (L.O.09:30)

※

The last entry to the breakfast buffet is at 9:30.

11:30~14:00 (L.O.14:00)

14:00~17:00 (L.O.16:00)

17:00~21:00 (L.O.20:00)

※

Business hours may change depending on the situation.

Fee

Breakfast Buffet

Breakfast prices will be revised from April 1, 2026.
Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Ages 0-6: Free

status as smoker or non-smoker

All seats are non-smoking

telephone number