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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Colorful arrangement of seasonal ingredients

We offer a course menu prepared by our chef that brings out the flavor of the ingredients.

Period

September 1st (Tuesday) - November 30th (Monday), 2026

Time

11:30-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 20:00)

Fee

From 6,000 yen per person

Appetizers

Pacific saury pasta with kelp jelly

soup

Cold sweet potato soup

Main

*Please choose one.
A: Seafood bouillabaisse with rouille
B: Roasted duck breast with carrot and orange puree and balsamic sauce
C: Grilled domestic beef fillet with carrot and orange puree and balsamic sauce +1,500 yen

dessert

Fig cake and chestnut ice cream, topped with caramelized figs.

Bread & Butter
Organic coffee or tea

Appetizer

soup

Main A

Main B

Main C

dessert

Period

September 1st (Tuesday) - November 30th (Monday), 2026

Time

11:30-15:00 (L.O. 14:00) / 17:30-23:00 (L.O. 20:00)

Fee

From 8,400 yen per person

Appetizers

Pacific saury pasta with kelp jelly

soup

Cold sweet potato soup

fish dishes

Seafood bouillabaisse with rouille

Main

*Please choose one.
A: Roasted duck breast with carrot and orange puree and balsamic sauce
B: Grilled domestic beef fillet with carrot and orange puree and balsamic sauce +1,500 yen

dessert

Fig cake and chestnut ice cream, topped with caramelized figs.

Bread & Butter
Organic coffee or tea

Appetizer

soup

fish dishes

Main A

Main B

dessert


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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.

※

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

※

The ingredients used in our menus may change without notice.

※

Photos are for references only.

※

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

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Our rice is domestically produced.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."


Cafe & Dining “Flyers Table”Cafe & Dining “Flyers Table”

Cafe & Dining “Flyers Table”

seat

196 席

Private room

available 

Floor

2F

Business hours

05:00~10:00 (L.O.09:30)

※

Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)

11:30~15:00 (L.O.14:30)

15:00~17:30

※

Only the lounge cafe is open

17:30~23:00 (L.O.22:30)

※

Dinner room service 17:30~Last orders 23:00

Fee

Breakfast: Adults 3,300 yen (Japanese and Western buffet)

telephone number