Marais D'or Classic Popular Products
Choose your main dish! Choose between fish or meat.
Marais D'or Lunch
* Product image for illustration purpose only..
- Period
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All year round
- Time
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Weekdays 11:30 AM - 3:00 PM (Last Order 2:30 PM)
Saturdays, Sundays, and public holidays: 11:00 AM - 3:00 PM (Last order 2:30 PM)
- Fee
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3,300 yen per person
Includes salad, soup, and dessert buffet.
MENU
Menu items may change based on the availability of ingredients.
- September 24th (Thu) - October 4th (Sun)
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<Meat Dish> Roasted Chicken with Exotic Dukkah Spice
<Fish Dish> Gratin of salmon and grilled eggplant with ginger-flavored checca sauce
- 10月5日(月)~10月14日(水)
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〈肉料理〉クリスピーポーク 野菜とリンゴソース
〈魚料理〉真鯛のピカタ 甘海老のジュ 柚子の香り
- 10月15日(木)~10月25日(日)
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〈肉料理〉若鶏と栗のドリア仕立て 赤キャベツのラペを添えて
〈魚料理〉スズキのポワレ きのこのフリカッセ添え 香草バターソース
- 10月26日(月)~11月4日(水)
ハロウィン週間 -
〈肉料理〉豚肉のブラックコルドン・ブルー 赤ワインとビーツのソース
〈魚料理〉太刀魚のロースト 漆黒の野菜達 北陸のハロウィン仕立て
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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54 席
- Private room
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available
- Floor
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2F
- Business hours
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06:30~10:00 (L.O.09:40)
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Breakfast opening hours may change depending on the season.
11:30~15:00 (L.O.14:30)
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30~21:00 (L.O.20:00)
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: Adults 3,500 yen, Elementary school students 1,750 yen, Preschool children free
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course menu from 14,000 yen- ※
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Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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