Course menu information
Seasonal Course ~Autumn Colors~
September 1st (Tuesday) - October 31st (Saturday)
- First words
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Salt-braised Wagyu beef shank with sage aroma
- Opening Act
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Seasonal Appetizers ~Mid-Autumn Moon~
- Change
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Clam soup (with matsutake mushrooms, conger eel, mitsuba, and sudachi citrus)
- Second
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Japanese Black Wagyu Beef Grilled with Sherry
- Middle
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Grilled Ezo abalone
First dish: Iwato salt, lemon
Second dish: Mushroom paste with green yuzu aroma and taro puree
- Colored items
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Fig and soy milk granita
- Yose-bayashi (traditional Japanese music for rakugo performances)
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Matsutake mushroom, Sky pumpkin, Kujo green onion
- Shinuchi
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Kuroge Wagyu Beef Steak (Please choose from the following)
- Bird
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Matsutake mushroom sauteed rice, red miso soup, pickles
- Feather drum
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Chestnut and apple crepe, Shine Muscat grapes, Nagano Purple grapes, pomegranate
- Drinks
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Coffee, Japanese black tea, or domestic lemongrass herbal tea
- Lean meat
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80g 22,000 yen
150g ¥24,200
- sirloin
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80g ¥25,300
150g ¥28,600
- Fin
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80g ¥27,500
150g 31,900 yen
- Chateaubriand
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80g ¥31,900
150g ¥39,600
Musashino
September 1st (Tuesday) - October 31st (Saturday)
- Appetizer
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Assorted seasonal appetizers
- Hot dishes
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Beef Consommé Royale
*You can upgrade to clam and matsutake mushroom soup for an additional 1,540 yen.
- Beef delicacy
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Roast beef nigiri sushi
- pottery
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Wagyu beef and foie gras with autumn mushroom sauce
*You can upgrade to grilled Ezo abalone for an additional 4,000 yen.
- salad
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Seasonal salad
- Grilled vegetables
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Seasonal grilled vegetables
- steak
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Kisentei Japanese Black Beef Steak
*Please choose from the options below.
- meal
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Garlic rice or white rice, red miso soup, pickles
- dessert
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Seasonal Desserts
- Drinks
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Coffee or Japanese black tea
- Lean meat
-
80g 15,400 yen
150g 17,600 yen
- sirloin
-
80g 18,700 yen
150g 22,000 yen
- Fin
-
80g 20,900 yen
150g 25,300 yen
- Chateaubriand
-
80g 24,200 yen
150g 31,900 yen
November 1st (Sunday) - December 22nd (Tuesday)
- Appetizer
-
Assorted seasonal appetizers
- Hot dishes
-
Beef Consomme Royale
- Beef dish
-
Roast beef nigiri sushi
- pottery
-
Grilled Wagyu beef and foie gras with balsamic and soy sauce
- salad
-
Seasonal salad
- Grilled vegetables
-
seasonal grilled vegetables
- steak
- meal
-
Garlic rice or white rice, red miso soup, pickles
- dessert
-
Seasonal dessert platter
- Drink
-
Coffee or Japanese black tea
- Lean meat
-
80g 15,400 yen
150g 17,600 yen
- sirloin
-
80g 18,700 yen
150g 22,000 yen
- Fin
-
80g 20,900 yen
150g 25,300 yen
- Chateaubriand
-
80g 24,200 yen
150g 31,900 yen
- ※
The displayed price includes 10% consumption tax and a separate 10% service charge will be added.
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Effective June 1st, 2026 (Monday), our service charge will be revised to 12%.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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If there are any ingredients you cannot eat, please let us know.
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We can also accommodate same-day reservations, but please note that there may be times when we are busy and you may have to wait. We would appreciate it if you could decide your meal preference when making your reservation, if possible.
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Payment is accepted by cash or credit card only.
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Starting April 1, 2025, customers who wish to pay by credit card will be required to enter their PIN.
We offer dishes prepared with carefully selected Wagyu beef and seasonal ingredients, expertly crafted by our chefs. Please consider us for your anniversaries and special meals.
- seat
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25席
- Private room
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available
- Floor
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2F
- Business hours
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11:30-15:00 (L.O. 14:00)
17:00-22:00 (L.O. 21:00)
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Store closed every Wednesday
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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0422-27-5980