The New Year's Family Buffet will be held again this year.
Our special buffet will brighten up your New Year's dinner table, and will offer a wide variety of Japanese, Western and Chinese dishes, including osechi cuisine.
We also have a selection of hot dishes perfect for the cold season, so you can enjoy them to your heart's content.
Event date
January 1, 2027 (Friday/Holiday) - January 3, 2027 (Sunday)
Time
<Lunch> Part 1: 12:00-13:30 / Part 2: 14:00-15:30 (90 minutes each)
<Dinner> 18:00 - 21:00 (No time limit)
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The food service will end at 8:30 PM.
Fee
- Lunch
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Adults (junior high school age and older): 8,000 yen
Elementary school students: 4,000 yen
Preschool children (ages 4 and up): 1,500 yen
- Dinner
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Adults (junior high school age and older): 8,700 yen
Elementary school students: 4,500 yen
Preschool children (ages 4 and up): 1,800 yen
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Free for children under 4 years old
Lunch Menu
Appetizer & Soup Selection
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Six types of Osechi (New Year's food): Black beans, rolled omelet, pickled seafood and vegetables, red and white fish cake, candied sardines, and sweet chestnut paste.
Garlic Shrimp Ajillo Style [Lunch Only]
Onion soup, etc.
Seafood Selection
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Herb-crusted baked white fish with tomato sauce, etc.
Meat Selection
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Grilled chicken thighs with red wine-flavored teriyaki sauce
Domestic beef ribeye steak with red wine and onion sauce [Lunch only]
etc.
Chinese Selection
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Shrimp chili egg
Sichuan-style Mapo Tofu, etc.
Rice & Pasta & Pizza Selection
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Keema-style curry, etc.
Kids Selection
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Mini hamburgers and fried takoyaki
Mini American hot dogs and French fries
Sauce-fried noodles
Salad Selection
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Lettuce Melange Carrot Salad
Pea sprouts, beets, cherry tomatoes
Corn & Bean Mix
Potato salad, etc.
Fruit Selection
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Orange, pineapple, apple
Kiwi Tropical Fruit Cocktail
Sweets Selection
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Three types of petit gâteaux and two types of verrines
Two types of Japanese sweets and mini ice cream
Croffle
Bread Selection
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Pain de Campagne Petit Rolls
Petit Brioche
Dinner Menu
Performance Corner
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Grilled shrimp with heads on, herb garlic butter and pepper, etc.
Appetizer & Soup Selection
-
Six types of Osechi (New Year's food): Black beans, rolled omelet, pickled seafood and vegetables, red and white fish cake, candied sardines, and sweet chestnut paste.
Onion soup, etc.
Seafood Selection
-
Herb-crusted baked white fish with tomato sauce, etc.
Meat Selection
-
Grilled chicken thighs with red wine-flavored teriyaki sauce, etc.
Chinese Selection
-
Shrimp chili egg
Sichuan-style Mapo Tofu, etc.
Rice & Pasta & Pizza Selection
-
Keema-style curry, etc.
Kids Selection
-
Mini hamburgers and fried takoyaki
Mini American hot dogs and French fries
Sauce-fried noodles
Salad Selection
-
Lettuce Melange Carrot Salad
Pea sprouts, beets, cherry tomatoes
Corn & Bean Mix
Potato salad, etc.
Fruit Selection
-
Orange, pineapple, apple
Kiwi Tropical Fruit Cocktail
Sweets Selection
-
Three types of petit gâteaux and two types of verrines
Two types of Japanese sweets and mini ice cream
Croffle
Bread Selection
-
Pain de Campagne Petit Rolls
Petit Brioche
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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If you have any food allergies, please inform our staff in advance.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
Enjoy the hotel's signature cuisine in a relaxed atmosphere from lunch to dinner.
- seat
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72席
- Private room
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available
- Floor
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1F
- Business hours
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Breakfast
07:00~10:00(L.O.09:30)
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Lunch
11:30-15:00 (L.O. 14:30)
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Dinner
17:00 - 21:00 (Last order 20:30)
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Dinner service will be temporarily closed for the time being.
- telephone number
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0422-47-0928