A delicious Shizuoka specialty chosen by many customers.
To commemorate the 44th anniversary of the hotel's opening, we will be offering a new menu.
This menu incorporates ingredients unique to Shizuoka and Izu, including seafood and mountain produce.
Period
October 1st (Thursday) - November 30th (Monday), 2026
Time
11:30-15:00 (last order 14:30)
Fee
4,200円
Menu
October 1st (Thursday) - October 31st (Saturday)
〇 Assorted 3 Types of Entrées ~Shizuoka's Seafood & Mountain Sausage~
*Fuji Atlantic Salmon Marinade with Seawater Jelly
* Shizuoka Terrine with Farmed Shiitake Mushrooms
*China ~Jinhua Pig Bloodline~ Shizuoka 'Golden Pig King' Loin Ham
〇 Izu Shimoda Port Landing: Alfonsino Broth Bouillabaisse-Style Salad Soup
Fuji Chicken Thigh Grill Shizuoka Fresh Mushrooms in Sauce Chassur
〇 Vanilla Ice Cream with Enshu Yumesaki Tomato Comfiture
November 1st (Sun) - November 30th (Mon)
〇Assortment of 3 Entrees - Seafood and Mountain Delicacies from Shizuoka
* Savory tart with Suruga Bay sakura shrimp and Fuji mushrooms
* Shimoda golden snapper marinated in kelp and smoked
* Fujinokuni Ikiiki Pork Pate Provençal
Pan-seared Fuji Atlantic salmon with herbs and beurre blanc sauce
〇 Shizuoka-style branded pork, Fujinokuni Ikiiki Pork, stewed in the Grandmère style.
〇 Verrine of Izu New Summer Orange Jelly and Panna Cotta
The above menu includes a buffet-style salad, soup, bread, rice, soft drink, and dessert.
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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If you have any food allergies, please inform our staff in advance.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
- seat
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72 席
- Private room
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available
- Floor
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1F
- Business hours
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Breakfast
07:00~10:00 (L.O.09:30)
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Lunch
11:30~15:00 (L.O.14:30)
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Dinner
17:00~21:00 (L.O.20:30)
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Dinner service will be temporarily closed for the time being.
- telephone number
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