Half-buffet lunch (from December 1st)

    Period

    From December 1, 2026 (Tuesday)

    Time

    11:30-14:30 (L.O. 14:00)

    Half Buffet Lunch

    Half-buffet style, where you can choose one main dish of your choice.
    Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.

    Christmas Special Set: 5,000 yen

    This special set includes two main courses – bouillabaisse and beef fillet steak – along with an appetizer and dessert!
    (You are also welcome to use the buffet corner.)

     

    M E N U

    Limited time

    December 1st (Tuesday) - December 27th (Sunday), 2026
    *Please enter the store by 13:00.

    • Salmon marinated and
      White asparagus salad

    • Bouillabaisse with baguette

    • Beef fillet steak with Périgueux sauce

    • Fruit Gratin Tied

    *Without using the buffet corner,
    It is also possible to upgrade to a full-service course menu (reservations required).

    Beef fillet steak
    A sauce duo of veal stock and béarnaise.

    3,000円

    Assortment of 4 dishes "TORIKO Plate"

    ·sirloin steak
    A sauce duo of veal stock and béarnaise.
    Goulash
    Chicken and zucchini ajillo
    This week's fish dishes

    2,700円

    sirloin steak
    A sauce duo of veal stock and béarnaise.

    2,500円

    Roasted lamb with herbs and curry spices.

    2,500円

    This week's fish dish

    2,000円

    Pasta of the week

    1,800円

    Appetizer set

    - Cherry tomatoes and mini mozzarella cheese
    Caprese style
    Colorful vegetable soy milk quiche
    Tomato fondue

    500円

    Appetizer & Dessert Set

    - Cherry tomatoes and mini mozzarella cheese
    Caprese style
    Colorful vegetable soy milk quiche
    Tomato fondue
    Fruit Gratin Tied

    800円

    "This week's fish dish/this week's pasta" will be offered as follows.

    12/1～12/6

    Fish dish: Salt-fermented grilled Spanish mackerel

    Pasta: Spaghetti with chicken and pumpkin meat sauce

    12/7～12/13

    Fish dish: Pan-seared salmon with balsamic fig sauce

    Pasta: Japanese-style spaghetti with conger eel and mushrooms

    12/14～12/20

    Fish dish: Fried cod with Sauce Choron

    Pasta: Spaghetti with shrimp and avocado cream sauce

    12/21～12/27

    Fish dish: Breaded and grilled yellowtail with lotus root tartar sauce

    Pasta: Spaghetti Bolognese with octopus and broccoli

     

    Buffet Corner

    　
    Salad Bar Deli Soup
    Bread, rice, dessert, drink bar
    [Saturdays, Sundays and holidays only] Curry
    　
    ୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧

    Choose whatever you like from the buffet corner
    You can eat as much as you like

    • The displayed price includes 10% service charge and 10% consumption tax.

    • Menu items may change based on the availability of ingredients.

    • Photos are for references only.

    • Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    • The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.

    • If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
      A buffet corner fee of 500 yen will be charged per child.

    • If you have any food allergies, please inform staff in advance.
      We will respond after you submit the required interview sheet.

    TORIKO

    For breakfast, we offer a varied Japanese and Western buffet, and for lunchtime, we have a half-buffet lunch where you can choose your main dish. With the half-buffet lunch, once you choose your main dish, you can enjoy unlimited food and drinks from the buffet corner and the drink bar. Our seasonal "all-you-can-eat" events are also popular.

    seat

    65席

    Floor

    1F

    Business hours

    07:00～10:00

    11:30-14:30 (L.O. 14:00)

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    078-291-0701