Food/drinks

・Amuse-bouche platter

·Hors d'oeuvre

·soup

・Fish dishes

・Meat dishes

·meal

・Pastry chef recommended dessert

·coffee

・Assortment of 2 types of appetizers

・Appetizer plate (cold or hot)

・Soup with plenty of vegetables

・Fish dishes: Chef's recommended recipes

・Grilled beef fillet with warm vegetables

・Pastry chef recommended dessert

·coffee

・White fish escavesh tailoring

・Cold beef salad

・Prosciutto Fruit

・Sandwich variations

・Fruit platter

・Steamed fish

・Roasted fish

・Fried sweetfish with potatoes

・Chicken dishes

・Grilled beef

・Stewed pork

・Slow-cooked beef tendon curry

・Cold soba noodles

・Chinese cuisine Star Hill more than one dish

・Today's recommended entreme variations

・Coffee

Appetizers

·soup

Fish dishes

Meat dishes

Colorful rice

·miso soup

• Pastry chef's recommended desserts

·coffee