Star Hill dinner course

Please enjoy this Star Hill specialty dish, made from the shark fin (raw fin) of the tail fin of a Kesennuma-produced blue shark, which is carefully soaked for a week and then simmered in a special soup for an hour.

■ Two kinds of cold dishes with sweet and sour jellyfish marinated in sesame tofu
■ Smoked Aroma: Kyoto Mochi Pork China Pâté with Mushrooms
■ Silky soup with lily root and ginkgo nuts
■ Fragrant Fried Cutlassfish Wrapped in Karasumi and Nori
■ Cream Stew of Abalone and Abalone Mushrooms
■ Roast domestic beef crepe wrap with spicy white miso
■ Star Hill Shanghai-style Shuichi-style stew of the famous shark fin (original fin)
■ Kyoto-grown Koshihikari rice cooked in a clay pot
■ Autumn Dessert Plate
■ Taiwanese Dongding Oolong Tea and Sweets

■ Foie gras with Shaoxing wine-soaked amuse-zapping
■ Domestic pork belly chashu and cream cheese: a Chinese-style Saikyo-style marinated marriage
■ Peking Duck
■ Kyoto Mochi Pork and Shanghai Crab Grilled Dumplings
■ Steamed sea bream and seasonal vegetables
■ Roast domestic beef and milk-grilled potato with black truffle
■ Star Hill Shanghai-style Shuichi-style stew of the famous shark fin (original fin)
■ Kyoto-grown Koshihikari rice cooked in a clay pot, mountain jellyfish, and XO sauce
■ Sesame-scented dessert plate
■ Taiwanese Dongding Oolong Tea and Tea Snacks

KYOTO TOKYU HOTEL　Chinese Restaurant Star Hill

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.