Kyokusei dinner course

■ Hokkaido Cold Jelly Sauce of Hakodate Wild Ezo Abalone and Turnip
■ Assorted 3 kinds of cold dishes with steamed chicken, sesame tofu, and jellyfish
■ Smoked Aroma: Kyoto Mochi Pork China Pâté with Mushrooms
■ Chantang Soup
■ Peking Duck
■ Stir-fried shrimp and yuri root with crispy XO sauce
■ Grilled Sweet Sea Bream with Chili Sauce
■ Chinese steak with Kuroge Wagyu sirloin
■ Star Hill Shanghai-style stew of the famous shark fin (original fin)
■ Tenderly cooked domestic beef tendon and Kujo green onion Chinese crispy rice cake
■ Autumn Dessert Plate
■ Taiwanese Dongding Oolong Tea and Sweets

■ Foie gras with Shaoxing wine-soaked amuse-zapping
■ Steamed chicken with green onion sauce, yellowtail dressed in miso, shojin-ni yuba
■ Sweet domestic pork belly chashu served with Chinese-style Saikyo-style cream cheese
■ Chicken Wings Stuffed Chantan Soup
■ Hokkaido Simmered wild Ezo abalone and Shanghai crab
■ Hot sandwich with shark fin and crab meat
■ Fragrant Tempura of Sweet Sea Bream: Served with spicy and spicy tofu stew.
■ Grilled Kuroge Wagyu sirloin and milk-grilled potato potatoes served with black truffle
■ Star Hill Signature shark fin (original fin) with Shanghai-style stewed clay pot rice
■ Mild Tantanmen with Rich Soy Milk
■ Sesame-scented dessert plate
■ Taiwanese Dongding Oolong Tea and Tea Snacks

KYOTO TOKYU HOTEL　Chinese Restaurant Star Hill

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.