A la carte

    [Seasonal Recommended À La Carte Menu] (Available only in September and October)
    Smoked Kyoto-style pork pate with mushrooms

    1,500円

    Autumn salmon grilled with chili sauce

    1,500円

    Deep-fried hairtail fish with savory sauce, bottarga, and seaweed.

    1,800円

    Roasted domestic beef wrapped in a crepe with spicy white miso sauce.

    2,500円

    Roasted pork and autumn eggplant with sweet bean paste sauce

    1,800円

    Tenderly cooked domestic beef tendons and Kujo green onions in a Chinese-style crispy rice dish

    2,300円

    [Seasonal Recommended À la carte menu] (November & December only)
    Foie gras marinated in Shaoxing wine (amuse-bouche)

    1,200円

    A marriage of Chinese-style Saikyo-style marinated pork belly char siu made with domestic pork belly and cream cheese.

    1,500円

    Shark fin hot sandwich

    1,800円

    Served with spicy braised tofu and fragrant fried shrimp.

    2,500円

    Braised Ezo abalone and Shanghai crab

    3,500円

    Truffle-filled China Ravioli in Soup

    2,300円

    Roasted domestic beef and potatoes baked in milk, served with black truffles.

    3,500円

    Kyoto-style pork and bottarga shumai (1 piece)

    1,200円

    Rich and mild soy milk tantanmen

    2,500円

    Crab meat and Kujo green onion fried rice

    2,800円

    A la carte menu

    Appetizer ～APPETIZER～
    Assortment of three types of appetizers

    Small: 4,000 yen / Medium: 7,600 yen

    Domestic chicken salad (with green onion sauce)

    Small) 2,500 yen / Medium) 5,000 yen

    Shredded domestic chicken in bang bang chicken sauce

    Small) 2,500 yen / Medium) 5,000 yen

    Jellyfish cold dish

    Small) 3,800 yen / Medium) 7,600 yen

    Century egg cold dish

    Small: 1,700 yen / Medium: 3,400 yen

    Soup
    Shark fin soup

    1 customer 2,400 yen

    Egg soup with greens

    1,200 yen per person

    Seafood dishes - SEAFOOD
    Stir-fried squid and vegetables with salt

    Small: 3,000 yen / Medium: 5,600 yen

    Stir-fried squid with black bean sauce

    Small) 2,800 yen / Medium) 5,600 yen

    Stir-fried squid with chili sauce

    Small) 2,800 yen / Medium) 5,600 yen

    Stir-fried shrimp with chili sauce

    Small: 3,800 yen / Medium: 6,800 yen

    Stir-fried shrimp and vegetables with salt

    Small: 3,800 yen / Medium: 6,800 yen

    Stir-fried shrimp with black beans

    Small: 3,400 yen / Medium: 6,800 yen

    Shark fin
    Shanghai-style Braised Shark Fin

    60 grams 9,000 yen / 120 grams 18,000 yen

    Braised Shark Fin (Pectoral Fin) Shanghai Style

    4,500円

    Shanghai-style braised shark fin (pectoral fin) with clay pot rice

    3,000円

    Vegetable and tofu dishes - VEGETABLES・TOFU -
    Fragrant stir-fried bok choy and mushrooms

    Small: 1,800 yen / Medium: 3,600 yen

    Stir-fried komatsuna with garlic and salt

    Small: 1,800 yen / Medium: 3,600 yen

    Kyoto Tofu's Sichuan Style Mapo Tofu

    Small) 2,200 yen / Medium) 3,800 yen

    Beef and pork dishes -BEEF・PORK-
    Domestic beef stir-fried with oyster sauce

    Small: 3,500 yen / Medium: 6,000 yen

    Domestic beef stir-fried with black beans

    Small: 3,500 yen / Medium: 6,000 yen

    Sweet and sour pork made with domestic pork

    Small) 3,200 yen / Medium) 5,600 yen

    Roasted pork with stir-fry

    Small) 2,500 yen / Medium) 5,000 yen

    Chicken dishes -CHICKEN-
    Domestic chicken thighs with yurin sauce

    Small: 2,900 yen / Medium: 5,200 yen

    Deep-fried domestic chicken marinated in salt koji

    4 pieces) 2,500 yen / 8 pieces) 4,400 yen

    Noodles and rice dishes
    Gomoku Ankake Soup Soba (Soy Sauce Flavor)

    1 customer 2,700 yen

    Sesame Tantanmen

    1 customer 2,700 yen

    Fried noodles with mixed vegetables and thickened sauce

    1 customer 2,700 yen

    Mixed vegetable rice

    1 customer 2,700 yen

    Gomoku fried rice

    1 customer 2,700 yen

    Dim Sum ～DIM-SUM～
    Shumai (2 pieces)

    800円

    Shrimp dumplings (2 pieces)

    800円

    Dessert
    Almond tofu

    900円

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    The rice used in our restaurant is produced in Kyoto.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    Chinese Star Hill

    In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.

    seat

    64席

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    Hall 42 seats Private room 22 seats

    Private room

    available 

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    3 rooms (22 seats)

    Floor

    B1F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:00 - 21:00 (Last order 20:30)

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    Course last orders are 8:00 p.m.

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    075-341-2633