Seasonal Lunch Course
A lunch course where you can enjoy the bounty of the season through food. Please also enjoy the beautiful colors of the dishes carefully prepared by our chef.
October MENU
■First dish
■ Lightly seared mackerel confit salad with lemon dressing
■Today's Soup
■Lightly smoked Tasmanian salmon with roasted eggplant vinaigrette
■ Kyoto Mochi Pork Fillet Medallions with a Nutty Arugula and Watercress Salad
■ Pastry Chef's Recommended Desserts
■ Bread and butter
■Coffee or tea
November/December MENU
■First dish
■ Yellowtail Carpaccio with Nishiri Pickles and Onion Dressing
■Today's Soup
■ Tasmanian salmon with Genevoise sauce
■Sautéed Kyoto Mochi Pork Fillet and Mushrooms with Porcini Sauce
■ Pastry Chef's Recommended Desserts
■ Bread and butter
■Coffee or tea
Reservations/Inquiries
- ※
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
Menu items may change based on the availability of ingredients.
- ※
If you have any food allergies, please inform staff in advance.
- ※
Photos are for references only.
- ※
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
The rice we use is domestically produced.
- ※
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
We offer a wide variety of dishes based on French tradition and cutting-edge techniques. Please enjoy a relaxing and rich time while looking out at the courtyard.
- seat
-
200席
- ※
Hall 78 seats Private room 122 seats
- Private room
-
available
- ※
3 rooms (122 seats)
- Floor
-
B1F
- Business hours
-
06:30～10:00 (Last order 09:30)
11:30-15:00 (L.O. 14:00)
- ※
Buffet last order 13:30 / à la carte last order 14:00
17:00～22:00（L.O.21:30）
- ※
Course last order 20:30
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
-
075-341-2787