Authentic French full-course dinner
The chef carefully prepares seasonal ingredients,
This is a recommended course from KYOTO TOKYU HOTEL that you can enjoy tasting.
[Reservations required 2 days in advance]
- Period
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From Sunday, November 1, 2026
- Time
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17:00-22:00(L.O.20:30)
- Fee
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14,000円
November/December MENU
■ Amuse-bouche
■Snow crab salad with scallop and turnip ravioli, topped with caviar.
■ Sautéed foie gras with Nishiri's Nara pickles risotto and sansho pepper sauce
■ Onion gratin soup
■Lobster vol-au-vent with lobster crème
■ Pan-seared domestic beef fillet with Jerusalem artichoke puree and poivre vert sauce
■Banana parfait and chocolate ice cream
■ Petits fours
■ Bread and butter
■Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
We offer a wide variety of dishes based on French tradition and cutting-edge techniques. Please enjoy a relaxing and rich time while looking out at the courtyard.
- seat
-
200席
- ※
Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- Floor
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B1F
- Business hours
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06:30～10:00 (Last order 09:30)
11:30-15:00 (L.O. 14:00)
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Buffet last order 13:30 / à la carte last order 14:00
17:00～22:00（L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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075-341-2787