Kaiseki-style dinner course that can be enjoyed with chopsticks
The concept is authentic French cuisine that can be enjoyed with chopsticks.
We have prepared a kaiseki-style course meal using ingredients that are typical of Kyoto.
- Period
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From Sunday, November 1, 2026
- Time
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17:00-22:00 (L.O.20:30)
- Fee
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9,500円
November/December MENU
■ Amuse-bouche
■ Marinated Tasmanian salmon with carrot salad and fennel sauce
■ Onion gratin soup
■Steamed sea bream with kelp, served with yuba (tofu skin) and Kujo leek nage.
■Caramelized Kyoto duck with sautéed apples and brown mushrooms
■Rice served with Nishiri's dried sardines with sansho pepper and Nara pickles
■Red miso soup
■Banana parfait and chocolate ice cream
■Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
We offer a wide variety of dishes based on French tradition and cutting-edge techniques. Please enjoy a relaxing and rich time while looking out at the courtyard.
- seat
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200席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- Floor
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B1F
- Business hours
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06:30～10:00 (Last order 09:30)
11:30-15:00 (L.O. 14:00)
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Buffet last order 13:30 / à la carte last order 14:00
17:00～22:00（L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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075-341-2787