Autumn Limited Set Meals to Enjoy the Seasons of Shimane 'Shimane Delicacies Autumn Delicious Set' | 3-minute walk from JR Matsue Station, Matsue EXCEL HOTEL TOKYU [Official]

An autumn feast to savor the best of Shimane's cuisine.
Enjoy a luxurious seasonal set meal featuring sukiyaki made with the premium "Matsunaga Beef" and "Uzume Sushi," a dish that showcases Shimane's culinary culture.

This seasonal limited set meal incorporates San'in ingredients, centered on Shimane, conveying the producers' passion and regional charm through its dishes.

Starting with Matsunaga Farm's branded beef "Matsunaga Beef," we incorporate San'in ingredients into every dish, including Shimane sweet sea bream, Lake Shinji shijimi clams, and Tottori "Sticky Chicken."
We also serve "Uzume Sushi," a dish similar to Shimane's local dish "Uzume Meshi," where ingredients are hidden inside vinegared rice.

You can enjoy the rich ingredients and food culture of San'in all in one meal.

Period: October 3, 2026 (Sat) - November 30, 2026 (Mon)
*Reservations required (up to 3 days prior to the desired date of use). Please make your reservation by phone.

Time: 17:00～21:30（LO.21:00）

Appetizer: Tsukudani (simmered in soy sauce) of Oda shrimp from Lake Shinji
Sashimi two-item platter (Shimane seared freshwater seafood, Tottori Kotoura salmon, Shimane native wasabi)
Main dish: Matsunaga beef rib loin sukiyaki (eggs from free-range chickens raised in Kisa-cho, Unnan City)
Grilled Shimane Overnight-dried conger eel (Denishi ginger)
Vinegared dish Shimane Served with sweet sea bream from Tottori, fresh sea urchin, and Shimane seaweed from the Sixteen Islands.
Soup: Clam soup from Lake Shinji
Uzume Sushi Restaurant
Seasonal Desserts
coffee or tea

Matsunaga Beef, a brand of beef produced by Matsunaga Farm, is used in sukiyaki.

Shimane At Matsunaga Farm in Masuda City, we are engaged in unique initiatives centered on the core philosophy and core of 'Beef, Safety, Environment, Community, and Food.'
We are committed to producing beef unique to Matsunaga Farm, raising cattle in the natural environment of Shimane.
For this set meal, we offer ribeye loin of Matsunaga Farm's branded beef, 'Matsunaga Beef,' served as sukiyaki.
Enjoy ribeye roast with a marbling texture, fine texture, tender texture, moderate sweetness, and smooth melt-in-your-mouth texture.

Shimane x Tottori: The flavors of the San'in region in one dish

The taste of San'in, where "sweetness" meets "stickiness."
Shimane sweet sea bream, known for its refined sweetness and deep umami, is paired with Tottori 's proud original variety of nagaimo, 'Nebarikko.'
The sticky 'sticky' cake, with its strong stickiness and rich sweetness and richness, enhances the delicate flavor of the sweet sea bream.
Additionally, fresh sea urchin and Shimane-grown Utpurui seaweed are served as accents to enhance the flavor.
This is a unique dish from San'in, where you can enjoy ingredients nurtured by both Shimane and Tottori in a single dish.

Surprise and delight with every bite. "Uzume Sushi"

Uzume Sushi, which shares similarities with Shimane's local dish "Uzume Meshi," features ingredients hidden within the vinegared rice. Each bite offers a surprise and delightful experience as you savor the hidden ingredients. Enjoy the combination of the vinegared rice and ingredients, while trying to figure out what's inside.

*The photo is an image to show the ingredients. In reality, following the tradition of "Uzume-meshi," the ingredients will be hidden under the rice when served.

The delicious taste of clams you'll discover in Matsue

One of Matsue's signature delicacies is the clam from Lake Shinji.
Customers from outside the prefecture are often surprised by its impressive size and the rich, flavorful taste that can be enjoyed down to the last bite.
Enjoy the unique flavor of Matsue in this soup, which brings out the delicious taste of clams.