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Enjoy the autumn in Matsue to the fullest with sweets! "A heartwarming autumn-colored sweet potato, chestnut, and pumpkin sweets fair"

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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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A sweets fair featuring sweet potatoes, chestnuts, and pumpkins will be held for a limited time of four days.
The highlight is the luxurious, freshly made Mont Blanc!

We offer a variety of sweets, primarily featuring sweet potatoes, chestnuts, and pumpkins—flavors representative of autumn—along with other autumn fruits such as figs, pears, and persimmons.
Enjoy seasonal sweets prepared by our hotel chefs in a buffet style.

Event date

October 24th (Sat) and 25th (Sun), 2026
November 14th (Sat) and 15th (Sun)

Time

Part 1: 14:30-16:00
Part 2: 14:45-16:15
*Reservation required (maximum 70 people per day)

venue

1st floor Restaurant Mosoro

Fee

Adults (junior high school age and older): 4,200 yen
Elementary school students: 2,400 yen
Preschool children: 1,100 yen
Free for children aged 3 and under
*Due to this being a special event, various discounts are not available.

Menu

★Sweets
  • Cassis ice cream, freshly made Mont Blanc style

  • Pumpkin Basque Cheesecake

  • pumpkin pudding

  • Sweet potato tart

  • Sweet potato and apple roll cake

  • Chestnut and dried fruit pound cake

  • Fig blancmange

  • Pear and Shiratama Fruit Cocktail

  • Persimmon and brown sugar agar

  • Pear mousse

  • Salted caramel mousse

  • Tiramisu

  • Gateau chocolat

  • Mille-crêpe and others

★Snacks
  • Pumpkin cream pasta

  • Peperoncino

  • French toast

  • French fries

  • Chicken nugget

  • Vichyssoise

  • Margherita

  • Melange salad

Approximately 27 types in total, including soft drinks.
*Menu items are subject to change.


◆Cassis ice cream, freshly made Mont Blanc style
 

This visually stunning dessert features sweet and tart blackcurrant ice cream topped with a generous amount of chestnut Mont Blanc cream piped right in front of you.
The subtle tartness of the blackcurrant complements the elegant sweetness and richness of the chestnut, resulting in a dish that is both rich and refreshing.
This dessert offers both a lively experience and a luxurious feel, as you can enjoy watching the Mont Blanc cream being piped out right before your eyes.
With the tartness of blackcurrant adding a touch of sophistication, this chic dish evokes the feeling of autumn's arrival.

◆Pumpkin Basque Cheesecake
 

This Basque cheesecake, perfect for autumn, offers the gentle sweetness and rich flavor of pumpkin.
The cream cheese's subtle tanginess complements the pumpkin's mildness, and the golden-brown, crispy surface creates a rich and flavorful dish.
With its smooth texture and savory aroma, this is the perfect treat for an autumn sweets buffet.

◆Sweet potato tart
 

This autumn-flavored treat combines carefully prepared sweet potato made with seasonal sweet potatoes with a fragrant tart.
The simple sweetness of sweet potatoes is combined with the rich aroma of butter to create a deeply flavorful taste.
Enjoy the contrasting textures of the moist, rich sweet potato paste and the light, crispy tart crust.

◆Chestnut and dried fruit pound cake
 

This moist pound cake is baked with chestnuts and dried fruits, both flavors of autumn.
The rich aroma of butter is enhanced with hints of spices and rum, resulting in a flavor that allows you to enjoy the gentle sweetness of chestnuts and the tartness of dried fruits.

◆A variety of food menus to enjoy with your sweets
 

"Pumpkin Cream Pasta" is an autumnal dish that allows you to enjoy the mild flavor of pumpkin.
With its creamy flavor, it's also recommended as a lunch option to enjoy with dessert.
In addition, we offer a variety of food items, including pizza, pasta, soup, and salad.

Reservations/Inquiries

・Reservations can be made online via the "Make a Reservation" button at the bottom of the page, or by phone at 0852-27-3160 (reception hours 9:00-19:00).
*We are unable to accept reservations for private rooms.

The following cancellation fees will apply.
Cancellations made 5 days in advance will incur a 30% charge.
Cancellations made 3 days to 1 day prior to the event will incur a 50% charge.
Cancellations made on the day of the reservation will incur a 100% charge.

*There is a possibility that the media will be present to cover the event.
*Staff will take photos and videos, but they will not be posted without your permission.

If the parking lot is full, please use a paid parking lot nearby.
Please see below for details.

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The displayed price includes 12% service charge and 10% consumption tax.

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The menu may change depending on the availability of ingredients.

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If you have any food allergies, please inform our staff in advance.

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Product image for illustration purpose only.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.


seat

86 席

Private room

available 

Floor

1F

Business hours
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Breakfast

07:00~10:00

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Lunch

11:30~14:00 (L.O.13:30)

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Dinner

17:00~21:30 (L.O.21:00)

telephone number