Each piece is carefully crafted with great care and thought.
Enjoy tea time with your precious family and friends with one of the hotel's original, elegant cakes...
- Business hours
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11:00～20:00
Mont Blanc Tart
This autumnal dessert features a rich chestnut cream layered on a tart base and generously garnished with Japanese chestnuts.
- Period
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November 1st (Sun) - November 30th (Mon)
- price
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4,200円
Chestnut cake
A pound cake that lets you enjoy the luxurious taste of autumn, with chestnuts and nuts.
- Period
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September 1st (Tue) - November 30th (Mon)
- price
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2,600円
Paris Brest
A rich praline cream, infused with the fragrant flavor of nuts and the rich taste of butter, is combined with a perfectly baked choux pastry.
- price
-
850円
Chocolate Raspberry
We combined Valrhona's "Manjari" chocolate with raspberries to create a refreshing tartness and a crisp texture.
- price
-
800円
Mont Blanc
This dessert features a cream made with Japanese chestnuts and crispy meringue, with whole chestnuts hidden inside.
- price
-
800円
Strawberry Shortcake
Hokkaido Shortcake with cream
- price
-
800円
opera
Brandy-flavored coffee butter cream and ganache sandwich
- price
-
750円
タルトフレーズ
香ばしく焼き上げたタルトにカスタードクリームを絞り、苺を飾りました。
- price
-
800円
- ※
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The displayed price includes 8% consumption tax.
- ※
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Menu items may change based on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
The rich flavor that spreads in your mouth the more you chew, that authentic French taste... We want to convey these things as they are, so we are particular about the ingredients and manufacturing methods, and we bake them every morning with the skill and passion of our chefs. Enjoy the hotel's signature breads and cakes. We also accept reservations for seasonal sweets and whole cakes through online reservations, so please take advantage of this.
- Floor
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1F
- Business hours
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11:00～20:00
- telephone number
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052-251-3795