Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
Our hotel-made breads are baked with love and care. They are popular take-out items that everyone will enjoy.
- Business hours
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11:00～20:00
Sweet potato dauphinois
Sweet potato (Beni Haruka variety) dauphinois, slow-cooked at a low temperature, is baked with a touch of blue cheese for added flavor.
- Period
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November 1st (Sun) - December 31st (Thu)
- price
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480円
Persimmon
We've taken a traditional French pastry and adapted it using croissant dough to create our own original version. In November, we'll be offering a seasonal treat featuring the gentle sweetness and elegant flavor of persimmon.
- Period
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November 1st (Sun) - November 30th (Mon)
- price
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450円
Banana Bread with Cranberries
This bakery pound cake is made with plenty of ripe bananas and has a fine, moist dough mixed with dried cranberries for an added touch.
- Period
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September 1st (Tue) - November 30th (Mon)
- price
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Cube: 360 yen
Box: 1,200 yen
*Boxes must be reserved at least 3 days in advance
Hotel-made bread
Our bakery staff lovingly bakes the hotel's original breads, including savory buns and sweet breads, every day.
- Selling price
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210円～
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The displayed price includes 8% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
The rich flavor that spreads in your mouth the more you chew, that authentic French taste... We want to convey these things as they are, so we are particular about the ingredients and manufacturing methods, and we bake them every morning with the skill and passion of our chefs. Enjoy the hotel's signature breads and cakes. We also accept reservations for seasonal sweets and whole cakes through online reservations, so please take advantage of this.
- Floor
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1F
- Business hours
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11:00～20:00
- telephone number
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052-251-3795