Cut right before your eyes Montmartre Enjoy dishes prepared right by the chef, including our signature roast beef and teppanyaki of domestic beef. A vibrant selection of sweets will brighten up your exciting Christmas moments.
Period
12/12 (Sat) - 12/25 (Fri)
Time
Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]
Fee
<For 1 person>
Lunch
- Adult
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12/12~12/18 5,900 yen
12/19~12/25 6,000 yen
- Seniors (65 and over)
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12/12~12/18 5,400 yen
12/19~12/25 5,500 yen
- Elementary school students
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12/12~12/18 2,700 yen
12/19~22/25 2,800 yen
- Under elementary school age
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12/12~12/18 1,300 yen
12/19~12/25 1,400 yen
- Infant (under 4 years old)
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Free
Lunch menu example
<Live kitchen chef performance>
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Montmartre Traditional roast beef with horseradish accent
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Prosciutto and cheese galette with Christmas-style mixed berry sauce
<Live Kitchen Corner>
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Pan-fried salmon with sour cream sauce
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White fish mousse and shellfish sauce
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Colorful Vegetable Ratatouille
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Bone-in sausage and sauerkraut
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Consommé flan and mushroom coulis with truffle aroma
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Nordic-style meatballs in brown cream sauce
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Chicken thigh diable with cranberry sauce
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Beef shank stewed in broth with the aroma of allspice.
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Potato and anchovy gratin
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Fried cod and cheese
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Noel-style stick fried chicken
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Bacon and Chinese cabbage cream pasta
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Montmartre Style Mixed Sandwich
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french fries
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Today's Soup
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Montmartre Original Curry
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Children's curry
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Beef pilaf
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white rice
<Salad Delica Sweets Island Corner>
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Smoked duck breast with orange sauce
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Red beet blancmange
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Marinated shrimp and pearl barley
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Smoked salmon and potato salad with mayonnaise
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assorted Cheese
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Various salads
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Assorted cut fruits
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Variety ice cream corner
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Homemade bread corner
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Various seasonal sweets
Dinner
- Adult
-
12/12~12/18 6,900 yen
12/19~12/25 7,000 yen
- Seniors (65 and over)
-
12/12~12/18 6,400 yen
12/19~12/25 6,500 yen
- Elementary school students
-
12/12~12/18 3,000 yen
12/19~12/25 3,100 yen
- Under elementary school age
-
12/12~12/18 1,600 yen
12/19~12/25 1,700 yen
- Infant (under 4 years old)
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Free
Dinner menu example
<Live kitchen chef performance>
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Montmartre Traditional roast beef with horseradish accent
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Grilled domestic beef on a hot plate with truffle-scented Madeira sauce
<Live Kitchen Corner>
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Pan-fried salmon with sour cream sauce
-
White fish mousse and shellfish sauce
-
Colorful Vegetable Ratatouille
-
Bone-in sausage and sauerkraut
-
Consommé flan and mushroom coulis with truffle aroma
-
Nordic-style meatballs in brown cream sauce
-
Chicken thigh diable with cranberry sauce
-
Beef shank stewed in broth with the aroma of allspice.
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Bacon and potato pot-au-feu
-
Potato and anchovy gratin
-
Fried cod and cheese
-
Noel-style stick fried chicken
-
Bacon and Chinese cabbage cream pasta
-
Montmartre Style Mixed Sandwich
-
french fries
-
Today's Soup
-
Montmartre Original Curry
-
Children's curry
-
Beef pilaf
-
white rice
<Salad Delica Sweets Island Corner>
-
Smoked duck breast with orange sauce
-
Red beet blancmange
-
Marinated shrimp and pearl barley
-
Smoked salmon and potato salad with mayonnaise
-
assorted Cheese
-
Various salads
-
Assorted cut fruits
-
Variety ice cream corner
-
Homemade bread corner
-
Various seasonal sweets
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
"Sweets & Delica Island" comes as a set with all of the menus listed above.
This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.
- seat
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116席
- Private room
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available
- Floor
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1F
- Business hours
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06:30~10:30 (Last order 10:00)
11:30-15:00 (L.O. 14:30)
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00-22:00 (L.O. 21:00)
- telephone number
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052-251-3795