Anniversary Dinner Course (Perfect for celebrating a special occasion with your loved one)

Recommended for birthdays and anniversaries

Anniversary Dinner Course

A dinner course recommended for special occasions such as birthdays and anniversaries.
We will prepare your dessert with your desired message. Please enjoy this special moment for your anniversary.

Course content

Product image for illustration purpose only.

Seasonal Dinner Course

Sales period: October 16th (Friday) - November 30th (Monday), 2026

Fee: 11,000円

*Reservations required at least 3 days in advance.

【menu】

Pain d'épices decorated with Yume Silk
Marinated salmon and persimmon with horseradish-flavored Chantilly cream
Awaji chicken and foie gras pâté en croûte
Stuffed eggplant with saffron-flavored fish jus.
Naniwa Black Beef Stewed in Red Wine with Mascarpone Cheese and Cocoa Accents
Chaussons aux pommes with black sesame ice cream
Coffee or Tea

Winter Dinner Course

Sales period: December 1st (Tuesday) - December 23rd (Wednesday), 2026

Fee: 11,000円

*Reservation required at least 3 days in advance

【menu】

Christmas Amuse-Ballet Varié
Awaji chicken and beets Paris Soir “À la Noël”
Lobster and turnip royale
Sea bream and lentil mille-feuille "Gâteau Rouge"
Naniwa Black Beef and Apple Chausson with Celery Puree and Red Wine Sauce
Vanilla mousse coated in raspberry glaze

Anniversary Bonus

Sparkling wine for toasting

Dessert with a message

Please let us know your desired message content when making your reservation.

*Maximum 20 characters (Example: Happy Birthday → 13 characters)

Click here to make a reservation

※: The displayed price includes 12% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Photos are for references only.

Picnika

The restaurant "Picnika" on the top floor and 17th floor of the hotel proposes "Osakate Loire". The ingredients, culture, and handicrafts nurtured by the land of Osaka. All of this is put into one dish and expressed as a new charm with French sensibilities. Please experience the "Osaka now" that can only be experienced here.