We offer banquet plans with all-you-can-drink options for welcome and farewell parties, workplace gatherings, and more!
■Minimum number of guests: 20 people.
■Usage time: 2-hour limit (between 11:00 and 21:00)
■Banquet Plan Buffet: A style that fosters liveliness and interaction, where guests can freely enjoy a variety of dishes.
It's a style where you go to the food counter and pick up the dishes you like.
We can accommodate both standing and seated events.
Table service: A relaxed and comfortable party style where people enjoy conversation while sharing food.
We will bring the food to your table on large platters.
Customers serve themselves.
Formal Dinner: Savor the seasonal flavors, one dish at a time.
A high-quality and special course style.
For formal occasions.
Plan A [Buffet Cuisine]
8,000 yen per person
Thinly sliced yellowtail sashimi, served as a salad
Assorted appetizers
- Assortment of cold cuts
• Boiled shrimp and smoked salmon
Cocktail sandwich
・Assortment of 3 kinds of steamed dim sum
- Assortment of seafood skewers and kushikatsu (deep-fried skewers)
Steamed white fish with yuzu pepper cream sauce
Chicken sautéed with herbs, served with warm vegetables.
Frankfurter Wurst and French fries
Beef sirloin steak with Japanese-style sauce
Seafood and scrambled egg pilaf with sweet and spicy flavor
・ Hot soba
• Variety of desserts
Fruit platter
·coffee
Plan B: Table-served dishes
9,000 yen per person
- Assortment of Japanese and Western appetizers
Seared salmon carpaccio with aromatic vegetables
Crab Ankake Royale
Black pepper grilled chicken wings and potato sticks
Oven-baked yellowtail with lemon pepper flavor
Beef sirloin steak with Japanese-style sauce
Salmon and dried sardine mixed rice
Clam soup
Petit dessert
·coffee
Plan C [Formal Dinner]
10,000 yen per person
*Plan C only: 20-40 people
Seafood marinated with cumin-flavored tabbouleh
Cauliflower soup with truffle aroma
- Sea bream and clam fisherman's soup, wrapped in film.
Beef fillet steak with port wine sauce
Chef's recommended dessert
Bread and butter
·coffee
Plan Free Drink Menu
• Beer • Whiskey (highball) • House wine (red/white)
• Shochu (sweet potato and barley) • Plum wine • Various cocktails
• Non-alcoholic beer • Oolong tea • Orange juice
*Prices include service charge and tax.
*If you have any food allergies, please inform the staff in advance.
*We cannot respond to food allergy menus when using the banquet hall on the day.
*All the ingredients we provide are cooked in the same kitchen, so allergens may be mixed in.
*Please note that we may not be able to accommodate requests from customers with severe food allergies.
(Please consult with a specialist and make your own final decision.)
*According to laws and regulations, we will not provide alcohol to customers under the age of 20 who drive a car.
※ Product image for illustration purpose only.。