We offer banquet plans with all-you-can-drink options for welcome and farewell parties, workplace gatherings, and more!
■Usage Period: October 1, 2026 (Thu) - March 31, 2027 (Wed)
■Minimum number of guests: 20 people.
■Usage time: 2-hour limit (between 11:00 and 21:00)
■Banquet Plan: Buffet - Guests go to the food counter and choose their favorite dishes.
Table service: Dishes are brought to your table on large platters. You are free to serve yourself.
Formal Dinner: A course meal where each person is served their own portion on a plate.
Plan A - Buffet Plan (with all-you-can-drink)
8,000 yen per person (tax and service charge included)
[Menu examples]
*Contents may change depending on the availability of ingredients.
Thinly sliced yellowtail sashimi, served as a salad
Assorted appetizers
- Assortment of cold cuts
• Boiled shrimp and smoked salmon
Cocktail sandwich
・Assortment of 3 kinds of steamed dim sum
- Assortment of seafood skewers and kushikatsu (deep-fried skewers)
Steamed white fish with yuzu pepper cream sauce
Chicken sautéed with herbs, served with warm vegetables.
Frankfurter wurst and French fries
・Domestic beef loin steak with Japanese-style sauce
Seafood and scrambled egg pilaf with sweet and spicy flavor
・ Hot soba
• Dessert variations
Fruit platter
·coffee
Plan B - Table service plan (with all-you-can-drink)
9,000 yen per person (tax and service charge included)
[Example Menu]
*Contents may change depending on the availability of ingredients.
- Assortment of Japanese and Western appetizers
Seared salmon carpaccio with aromatic vegetables
Crab Ankake Royale
Black pepper grilled chicken wings and potato sticks
Oven-baked yellowtail with lemon pepper flavor
Beef sirloin steak with Japanese-style sauce
Salmon and dried sardine mixed rice
Clam soup
Petit dessert
·coffee
Plan C - Formal Dinner Plan (with all-you-can-drink)
10,000 yen per person (tax and service charge included)
[Example Menu]
*Contents may change depending on the availability of ingredients.
Seafood marinated with cumin-flavored tabbouleh
• Cauliflower soup with truffle aroma
- Sea bream and clam fisherman's soup, wrapped in film.
Beef fillet steak with port wine sauce
• Pastry chef's recommended desserts
Bread and butter
·coffee
[All-you-can-drink menu]
Beer (bottle) / Whiskey (highball)
Shochu (sweet potato, barley) / wine (red, white)
Plum wine/various cocktails
Oolong tea/orange juice/non-alcoholic beer
*Prices include service charge and tax.
*If you have any food allergies, please inform the staff in advance.
*We cannot respond to food allergy menus when using the banquet hall on the day.
*All the ingredients we provide are cooked in the same kitchen, so allergens may be mixed in.
*Please note that we may not be able to accommodate requests from customers with severe food allergies.
(Please consult with a specialist and make your own final decision.)
*According to laws and regulations, we will not provide alcohol to customers under the age of 20 who drive a car.
※ Product image for illustration purpose only.。