A lunch buffet where you can enjoy seasonal dishes
A rich flavor that fills your soul with every bite.
Enjoy the colorful bounty of the season to your heart's content in a buffet style.
Enjoy this seasonal treat.
Plan details
- Period
-
Every day
- Business hours
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[Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)
[Saturdays, Sundays, and holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)
- Usage time
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90 minutes
- Number of people
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1 person ~
- Fee
-
<weekdays>
- Adult
-
3,000円
- 65 years of age or older
-
2,600円
- Elementary school students
-
1,400円
- 4 to 6 years
-
700円
<Saturdays, Sundays, and holidays>
- Adult
-
3,200円
- 65 years of age or older
-
2,800円
- Elementary school students
-
1,500円
- 4 to 6 years
-
750円
10/31までの期間限定
「BURI-1レシピグランプリ」コラボメニュー
梅香るブリの竜田揚げ
彩り野菜のラタトゥイユ添え
脂ののったブリを香ばしく揚げ、梅の酸味を合わせた軽やかなの一品。
さっぱりとした和風ラタトゥイユを合わせることで和の味わいに仕立てました。
「BURI-1レシピグランプリ」
北海道産ブリの消費拡大と普及を目的に、札幌中央卸売市場が主催した「BURI-1レシピグランプリ」。
8月29日に光塩学園調理製菓専門学校で開催されたコンテストでは、光塩学園の学生たちが、
ホテルのビュッフェでの提供を想定したオリジナルレシピを考案しました。
その中から選ばれたグランプリ作品を、札幌東急ホテルズの3ホテルで再現。
学生たちのアイデアが、ホテルの料理人の手によって新たな一皿として登場します。
＼ Limited time offer ／
All-you-can-drink alcohol
We will be offering an all-you-can-drink alcoholic beverage special for a limited time.
Take advantage of this great opportunity!
- Time
-
60 minutes
- Amount of money
-
1,000円
- Content
-
-
draft beer
-
Highball
-
At the wine buffet
Lunch and Drinks
All-you-can-drink wine is also available.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunchtime.
We serve it freshly made!
Demonstration Menu
Popular menu items available at our live kitchen.
Enjoy the deliciousness while it's still piping hot.
Special menus are also available on weekends and holidays.
Freshly prepared!
Demonstration Menu
Chef demonstration
- Saturdays, Sundays, and holidays
-
-
Roasted crossbred beef with mushroom-flavored duxelles sauce
-
- weekdays
-
-
<Kamakura> Inari Roll with Curry-flavored Raw Shichimi Whitebait
-
Staff demonstration
-
Imakane Danshaku potato sandwich with potato crème anglaise and whipped cream
-
Hokkaido Gouda with Corn and Potato Pizza
Pastry chef demonstrations (weekends and holidays only)
-
Chestnut Mont Blanc
Other menu examples
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<Imakane Town> Imakane Color Green Dip
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<Hiroshima> Smoked salmon and lemon tartare in a glass
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<Hakata> Mentaiko Potato Salad in a Glass
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〈Hokkaido〉Caprese with Hokkaido Colored Tomatoes
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<Kochi> Seared Bonito and Fried Eggplant Salad
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<Gifu> Steamed chicken and bean sprout salad in the style of Chicken Chan
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<Kobe> Beef Tendon Curry
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<Nagoya> Eel and chestnut hitsumabushi
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<Yokohama> Neapolitan Spaghetti
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<Kyoto> Tempura of tea leaves and bamboo shoots
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<Tokyo> Western-style cabbage rolls - an homage -
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<Kagoshima> Black Pork Shumai
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Okinawa: Squid ink
dessert
The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.
*The above is an example. It may be subject to change depending on the situation.
-
Abe Poultry Farm Pudding
-
pumpkin pudding
-
Vanilla Citron Mousse
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Gateau chocolat
-
Fruit pound cake
-
fruits
Freshly prepared!
Demonstration Menu
Chef demonstration
- Saturdays, Sundays, and holidays
-
-
Roasted crossbred beef with apple wine mustard sauce
-
- weekdays
-
-
<Oita> Hyuga-style temari sushi with sesame sauce marinated tuna
-
Staff demonstration
-
Apple preserve and chestnut whipped cream sandwich
-
<Kobe> Pizza with Arima sansho pepper, black sesame, and cream cheese
Pastry chef demonstrations (weekends and holidays only)
-
Pumpkin Croffle
Other menu examples
-
<Iwate> Salad chicken and hot dog bun canapés
-
<Kamakura> Pear marinated in the scent of osmanthus, served in a glass with prosciutto.
-
<Akita> Glass of smoked pickled radish and pumpkin salad
-
<Kumamoto> Caprese salad with tomatoes from Kumamoto
-
<Aomori> Pork belly and cabbage salad in the style of bara-yaki (grilled pork belly).
-
<Miyazaki> Steamed Chicken and Mango Chicken Nanban-style Salad
-
〈Hokkaido〉Scallop Butter Curry
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<Okinawa> Omelet Taco Rice with Soft-Boiled Egg and Luncheon Meat
-
Nagasaki-style champon noodles (sara udon)
-
<Osaka> Red ginger kushikatsu and fried takoyaki
-
Kyoto-style oden with hirozu (deep-fried tofu jelly) and daikon radish
-
<Yokohama> Boiled dumplings with coconut-infused soy sauce and vinegar.
-
<Nagoya> Roast pork with miso sauce, similar to tonkatsu (pork steak)
dessert
The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.
*The above is an example. It may be subject to change depending on the situation.
-
Abe Poultry Farm Pudding
-
Apple Parfait
-
opera
-
Chocolate Soufflé Roll
-
Chocolate Soufflé Roll
-
Imakane Baron sweet potato tart
-
fruits
Drink
-
Wine (red and white)
-
Sparkling wine (Saturdays, Sundays, and holidays only)
-
Natchan Orange
-
Natchan Apple
-
milk
-
Carbonated water
-
Blended Coffee
-
iced coffee
-
oolong tea
-
8 types of black tea
- ※
-
The displayed price includes 10% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- ※
-
We are unable to accept seat reservations.
- ※
-
We may decline to accept individual payments during busy periods.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- seat
-
113 席
- Private room
-
not available
- Floor
-
1F
- Business hours
-
06:30～10:00
11:30～14:30 （L.O.14:00）
- ※
-
Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
-
≪ breakfast≫
Adult: 2,500 yen
4 years old ~ elementary school student: 1,250 yen
≪ lunch≫
Adult: 3,000 yen
65 years old and over: 2,600 yen
Elementary school students: 1,400 yen
4~6 years old: 700 yen
≪ affiliated parking lots≫
2 hours free of charge at the restaurant
SAPPORO TOKYU REI HOTEL Jumbo 1000
*Times Station Sapporo Susukino is for hotel guests only.
3,000 yen per bottle of wine
(Same as shochu and sake *4 cups)- ※
-
Lunch prices vary on weekends and holidays.
- telephone number
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