First time in Sapporo!
The taste of the award-winning strawberry parfait and the sounds of jazz music beautifully synchronize.
A one-night-only sensory session to enjoy with your ears and your tongue.
The star of this event is a limited-edition parfait made with award-winning strawberries from Shimokawa Town. Enjoy a one-night-only premium evening in Sapporo, where live jazz music performed by professional artists harmonizes with the sweet parfait generously topped with premium strawberries.
- date and time
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Wednesday, October 7, 2026 20:00-22:00
- Fee
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- [Limited to 30 servings] Parfait Set (Parfait + 1 drink + Music fee)
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4,200円
- [Limited to 20 servings] Appetizer Set (Appetizer Plate + 1 Drink + Music Fee)
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4,200円
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From here on, each alcoholic drink costs 1,000 yen.
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Customers who order a parfait can also order the appetizer plate (2,500 yen) separately.
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For bar use, in addition to the drink charge, a music charge of 1,000 yen will be added.
First time in Sapporo!
About "Shimokawa Town's Summer Strawberries"
"Shimokawa Town Summer Strawberries," cultivated by Toda Construction Co., Ltd. in Shimokawa Town, an "environmental future city," nurtured by the town's natural environment with a maximum temperature difference of 60°C, advanced technology, and collaboration between agriculture and welfare, are a rare treat. Winner of the gold prize at the "2nd National Summer Strawberry Championship," these strawberries, boasting an elegant sweetness and juiciness, are exclusively supplied to our hotel in Sapporo.
＼Capturing the full charm of strawberries grown in Shimokawa Town／
Shimokawa Strawberry Parfait
All the strawberries in this parfait are "Shimokawa Town's summer strawberries." The composition changes with each spoonful. Enjoy the meticulously calculated "gradation of flavors" that resonates like music.
The top notes open with a gorgeous fragrance and a refreshing sensation.
The delicate and fragrant tuile is crumbled and enjoyed alongside the rich vanilla ice cream and the cool, refreshing strawberry sorbet. It all begins with a luxurious bite that lets you savor the layers of flavor.
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Tuil
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Vanilla Icecream
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Strawberry sherbet
A middle-length dish where rich flavor and texture harmonize beautifully.
As you move towards the middle layer of the glass, you'll find a rich and smooth pistachio cream that complements the tartness of the strawberries. Hidden inside is a fluffy, melt-in-your-mouth strawberry mousse. The delightful interplay of chunky blueberries, fragrant nuts, and crunchy crumble adds depth to the texture.
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Strawberries, blueberries, nuts
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Pistachio cream
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Strawberry mousse
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Crumble
A light and elegant finale with a delicate citrus scent.
After passing through the gently sweet crème chantilly (whipped cream), you'll find a vibrant bergamot jelly and fresh diced strawberries at the bottom. The rich aftertaste is enveloped in a refreshing citrus aroma, leaving a pleasant finish that's perfect for the evening or after a drink.
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Crème Chantilly (whipped cream)
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Bergamot jelly
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Diced strawberries
＼Even those who don't like sweets are welcome!／
Appetizer plate
To meet the needs of those who want to enjoy live music but avoid sweets, or those who want to focus on alcoholic beverages, we have prepared an appetizer plate featuring four different dishes on one plate. It is perfect for solo bar-goers, as well as couples who enjoy sweets, offering a pleasant and enjoyable experience.
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Strawberry and scallop tartare from Shimokawa Town
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Chicken breast escabeche with orange flavor
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Ricotta cheese with semi-dried tomatoes and nuts
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Tofu skin wrapped in prosciutto with mountain wasabi dip
＼Saxophone & Piano／
Live jazz performance by professional artists
For two hours only, starting at 8:00 PM, you can enjoy a live performance by professional saxophonist Ricky and pianist Ayami Tanaka. Sometimes gently speaking, sometimes energetically, enjoy a unique sensory session where the sounds of jazz and the taste buds merge.
Performers
Ricky (Saxophone)
In addition to performing as a saxophonist, he plans and produces live entertainment that fuses music, dance, and local culture. He specializes in warm, melodic saxophone playing rooted in Soul, Jazz, and Funk, and performs in a wide range of settings, from live music venues to hotels, restaurants, and local events. He also supports and collaborates with domestic and international artists, demonstrating his versatility across genres.
Ayami Tanaka
(Piano / Keyboard)
Active as a pianist, keyboardist, composer, arranger, lyricist, and vocalist, she is a pianist characterized by her flexible sensibility that transcends genres and her delicate yet groovy playing style. Leveraging her broad musicality across Jazz, Soul, Pops, and more, she performs in a variety of settings, from live music venues and concert halls to hotels and restaurants.
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The displayed price includes 12% service charge and 10% consumption tax.
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Photos are for references only.
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*We are unable to accept requests for specific seats.
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It may take some time for your order to be served.
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Menu items may be subject to change depending on availability.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Food Allergies
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If you have a food allergy, please let us know when making your reservation.
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Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
Bringing in wine
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You can bring in wine that is not available at the hotel. Please inquire about corkage fees.
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Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.
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Additional charges may apply depending on the volume of wine or the expensive brand.
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If the wine or cork is in poor condition, we may refuse to allow it to be brought in.
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For other precautions, please contact each restaurant.
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- Floor
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7F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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Dinner bar closed on: August 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), September 6th (Sun), 13th (Sun), 23rd (Wed/Public Holiday), 27th (Sun), October 4th (Sun), 12th (Mon/Public Holiday), 18th (Sun), and 25th (Sun) from 17:00 to 24:00.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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