CROSSING TIME (after 9 PM) Menu

Bistro A bientôt

CROSSING TIME (after 9 PM) Menu

From 9 PM, the boundaries between the two restaurants blur during "CROSSING TIME".

From 9 PM, "CROSSING TIME" begins, featuring the bistro and sushi kappo flavors of two restaurants, set at Bistro A bientôt. In addition to bistro dishes, each restaurant offers a menu of sushi and à la carte dishes from Sushi Kappo Shunsai. Drinks can be enjoyed to complement each dish, including bistro wine and whiskey, and sushi kappo sake.
"The time when the boundary between two restaurants begins to unravel."
Whether for a late-night meal or a night when you want to leisurely enjoy drinks with food.
We propose evening moments where you can enjoy the continuation of a day spent in Shibuya in your own style.

From "Bistro A bientôt" to Entrees: Ufumayo 500 yen
Olive Marinated 900 yen
Pork Criette 1,100 yen
Pâté de Campagne 1,600 yen
Poirove Négrette 1,500 yen
Marinated Salmon 2,300 yen
Assorted Fromage 2,700 yen
Assorted Charcuterie 2,900 yen
Quiche Lorraine 1,700 yen
Pomfrit Truffle 2,300 yen
Escargot Bourguignon 2,500 yen
Steamed mussels in white wine 2,900 yen

From 'Bistro A bientôt': Green salad 900 yen
Pommes frites 1,000 yen
Vegetable cocotte bake: 1,100 yen

Salad/Soup from "Bislotto A bientôt": Onion gratin soup: 1,400 yen
Endive and orange salad: 2,100 yen
Duck breast and walnut salad: 2,300 yen

From "Bislot A bientôt" to Plats: Pan-fried skate (Brenoble) 2,900 yen
Scallop and mushroom pie: 3,900 yen (ends at 10 PM)
Bouillabaisse 4,000 yen (ends at 10 PM)
Duck leg confit: 3,400 yen
Braised beef cheek in red wine, Pommes Purée: 4,500 yen
Roasted lamb loin with ratatouille: 4,700 yen (ends at 10 PM)
Grilled beef sirloin with 160g of poivre sauce: 3,700 yen
Beef sirloin 280g: 5,700 yen (ends at 10 PM)
Pan-seared beef fillet with 120g of poivre sauce: ¥4,900
Beef fillet 200g: 6,500 yen (ends at 10 PM)

From "Sushi Kappo Shunsai": Clam broth noodle soup: 1,200 yen
Shrimp taro with Saikyo miso: 1,400 yen
Yellowtail and daikon radish stew: 1,400 yen
Fresh fish namero (minced fish dish) 1,500 yen
Simmered monkfish liver: 1,800 yen
Cod milt with ponzu sauce: 1,500 yen
Seared winter yellowtail with salt: 1,800 yen
Today's assortment of 3 types of nigiri sushi: 2,400 yen
Today's assortment of 5 types of nigiri sushi: 3,900 yen

Dessert: Baba o Rhum 1,000 yen
Chocolate Mousse: 1,000 yen
Nougat Glacé 1,000 yen
Pudding 1,000 yen
Paris-Brest 1,000 yen
Profiteroles 1,000 yen
Churros 1,000 yen

※: The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Bistro A bientôt

A space where you can enjoy conversation and meals at your leisure, while feeling just the right amount of liveliness. Despite its special location on the top floor of the hotel, this bistro is a place you can casually drop into for a drink after work, dinner with friends, or a relaxed, informal meal—a perfect extension of your everyday life. Enjoy an unpretentious time where you can "eat, chat, and gaze upon Shibuya."