Breakfast

    • Special feature
    • Dining
    • Breakfast
    • How to spend your time
    Recharge your energy for the day in our spacious and inviting lounge.

    Enjoy the rich breakfast buffet menu at your leisurely Estacion Café, lounge bathed in sunlight.

    [Notice of Change in Breakfast Venue]
    Starting Saturday, August 1, 2026, due to renovations on the 25th floor, the breakfast venue will be relocated to the Estacion Café, lounge (5th floor).
    Depending on business days, it may also be served in banquet halls (6th floor) and other locations.
    *Until mid-November 2026 (planned) reopening of the 25th floor after renovation.

     
    Estacion Café, lounge
    Business hours

    6:30 - 10:00 (last entry 9:30)

    Fee

    Adults (13 years and older): 3,800 yen
    Children (7-12 years old): 2,800 yen
    Infants: Free

    * From August 1, 2026 (Sat) ~ mid-November (planned), the breakfast venue will be relocated to Estacion Café, lounge (5th floor).

    Buffet breakfast

    breakfast buffet

    recommendation

     
    Vegetarian Hamburger Curry

    This vegan curry is made by softly simmering lentils and seasoning them with seven kinds of spices, including cumin, coriander, and garam masala, as well as soy milk and coconut milk.
    We also offer a vegetarian keema curry made with minced soy meat, chickpeas, and the aroma of cumin and allspice.
    (Soy meat vegetarian keema curry, soy meat hamburger steak & lentil vegetarian curry change daily)

     
    Dried fish from Shimoda, Izu

    Enjoy dried fish from Shimoda, Izu, meticulously prepared by skilled artisans, right here in Shibuya. It's free of any fishy odor, offering a fragrant aroma and rich flavor that pairs perfectly with rice.
    (Three types of dried fish are offered, with a different selection each day.)

     
    Dashi broth chazuke

    This ochazuke is made with a strong dashi flavor and is light and delicious to eat, even on busy mornings or when you don't have much of an appetite.
    Enjoy trying out various toppings such as wasabi, mentaiko, plum, takana leaf, shredded chicken, seaweed, green onions, arare rice crackers, and salted kelp.

    Buffet

    Some menu items change daily.

    Japanese food

    • Dried fish from Shimoda, Izu (3 types, changing daily)

    • Dashi broth chazuke

    • 3 types of Obanzai

    • Meat and potatoes

    • Tororo

    • Sprinkles

    • Crepe pepper

    • Natto

    • white rice

    • miso soup

    Bread

    • toast

    • Mini Toast
      ·plane
      ·chocolate
      ·strawberry

    • Croissant

    • milk bread

    • Corn bread

    • Olive Ciabatta Bread

    • Petite Mish

    • Salted butter bread

    • muffin

    • Gluten-free bread

    • 2 types of daily danish

    • pancake

    • Honey

    • Portioned butter, jam

    • Whipped cream

    • Bean paste

    • pancake syrup

    Hot dishes

    • bacon

    • Sausage & Ham

    • Egg dishes
      ·Scrambled eggs
      ·Spanish Omelette

    • Today's dish

    • Short pasta

    • Steam vegetables

    • French fries

    • Daily
      (Soy meat vegetarian keema curry or soy meat hamburger steak & lentil vegetarian curry)

    • Soup of the day (cold soup during summer)

    cold dishes

    • Salad Melange

    • Mizuna

    • Kale

    • Treviso, Cassel Blanco

    • Sprouts

    • Cucumber

    • Romanesco & Broccoli

    • Red onion slices

    • Root vegetable slices

    • Cherry Tomato

    • Seasonal salad

    • boiled egg

    • Cold Pork

    • Pate de campagne

    • Camembert cheese

    • Comte cheese

    • fried onions

    • Fried lotus root

    • Sliced almonds

    • Various dressings

    • Vinegar Varieties

    • mustard

    • Parmesan cheese

    Fruits etc.

    • seasonal fruits

    • Yogurt

    • Cereal (3 types)

    • Almond Cookies

    Drink

    • orange juice

    • grapefruit juice

    • Apple juice

    • tomato juice

    • Fruit vinegar drink

    • milk

    • Soy milk

    • Almond milk

    • Oat milk

    • Kale Drink

    • Flavored water

    • Carbonated water

    • coffee

    • Black tea

    • Green Tea

     
    You are welcome to take your coffee back to your room. 

    You can enjoy your after-meal coffee in your room or as a travel accessory.

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    The displayed price includes 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.