Japanese and Western-style kaiseki course

    Seasonal kaiseki courses tailored to your needs for celebrations and special occasions.

    Period

    All year round

    Number of people

    8 to 200 people

    Operating hours

    11:00 AM to 10:00 PM

    Japanese-Western Fusion Course Menu

    (Fuku)

    6,600 yen (tax included)

    Appetizer / Assortment of three seasonal dishes
    Soup / Shrimp dumpling in clear soup
    Sashimi / Three kinds of sashimi (bluefin tuna, salmon, white fish) with garnish
    Steamed dish / Steamed egg custard with crab sauce
    Fish dish / Pan-seared flounder with white wine sauce
    Meat dish / Grilled Shinshu rice-fed pork with Marsala sauce
    Meal / Soba Noodles in a Bowl
    Small pastries / Today's dessert

    (禄) roku

    8,800 yen (tax included)

    Appetizer / Assortment of four seasonal dishes
    Soup / Clear soup with crab and lily bulb fish cake
    Sashimi / Four kinds of sashimi (bluefin tuna, salmon, white fish, squid) with garnish
    Steamed dish / Steamed egg custard with crab sauce
    Fish dish / Pan-seared flounder and scallops with two special sauces
    Meat dish / Grilled beef loin with Marsala sauce
    Meals / Shinshu Yabu Soba
    Small pastries / Today's dessert

    (壽) Kotobuki

    11,000 yen (tax included)

    Appetizer / Five seasonal dishes
    Soup / Steamed shrimp in crystal broth
    Sashimi / Five kinds
    (Bluefin tuna, salmon, white fish, sweet shrimp, scallops) A complete set for the wife
    Steamed dish / Steamed egg custard with seafood and crab sauce
    Fish dish / Pan-seared sea bream with two special sauces
    Meat dish / Grilled domestic beef loin with red wine sauce
    Meal / Shinshu Yabu Soba with grated yam
    Small pastries / Today's dessert

    *Please note that some menu items may change due to procurement circumstances.

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