Support Project Using Ishikawa Ingredients
Ishikawa The Japanese restaurant "Oshima," which originated from a ryokan in Yamanaka Onsen, plans this fair to support producers affected by the 2024 Noto Peninsula Earthquake and other people who have supported us in various fields, delivering menus tailored to the season. Why not support the local community while enjoying menus featuring Kaga vegetables and seafood from the Sea of Japan?
Aioi (14,000 yen)
Hagoromo (18,000 yen)
Event period
- Period
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All year round
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Exclusion dates: Wednesdays (irregular closures), specific restaurant days
- Time
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Lunch: 11:30 AM - 2:00 PM (Last Order) (Closes at 3:00 PM)
Dinner: 17:00 - 19:30 (Last Order) (Closes at 21:00)
Fee
- Aioi
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￥14,000
- Hagoromo
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￥18,000
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The photo shown is an image of "Hagoromo".
Menu (October 19 - December 13)
Aioi (¥14,000)
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Appetizer: Yoro Tofu (with sea urchin and Hyakumangoku shiitake mushrooms) / Gorojima Kintoki sweet potato salad (with rolled shrimp and Rokujo fu wheat gluten)
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Soup: Yoshino-style noodles with thread-like strands (Gensuke radish, Ishikawa mizuna greens)
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Assorted Sashimi
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Simmered dish: Jibu-wan
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Grilled dish: Grilled yellowtail [caught at Kanazawa Port] with natural salt and grilled red eggplant with yuzu miso (Ishikawa turnip) *using natural salt from Suzu
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Vinegared dish: Noto pork and Kanazawa chrysanthemum greens (with Kaga lotus root and sesame dressing)
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Meal: Rice cooked with octopus (caught at Kanazawa Port) and burdock root / Miso soup / Pickles
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After the meal: Apple yokan (sweet bean jelly) / Persimmon
Hagoromo (¥18,000)
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Appetizer: White sesame dressing with Gorojima sweet potato (with rolled shrimp and six-strand wheat gluten)
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Appetizers: Yoro Tofu (with sea urchin and Hyakumangoku shiitake mushrooms) / Kintoki grass and white shrimp / Noto pork and Kanazawa chrysanthemum greens / Grilled red eggplant with yuzu miso
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Soup: Yellowtail [caught at Kanazawa Port] and steamed lotus root (made with soy milk)
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Assorted Sashimi
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Simmered dish: Jibu-wan
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Grilled dish: Grilled golden snapper with soy sauce koji (served with Gensuke radish and Ishikawa mizuna greens)
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Vinegared dish: Seared Spanish mackerel [caught at Kanazawa Port] (with Ishikawa turnips)
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Meal: Chirashi sushi / Snow crab / Eel
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After the meal: Apple yokan (sweet bean jelly) / Persimmon
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Hyakumangoku shiitake mushrooms / Gorojima sweet potatoes / Gensuke radishes / Ishikawa mizuna greens / Yellowtail [landed at Kanazawa Port] / Ishikawa small turnips / Kanazawa chrysanthemum greens / Kaga lotus root / Octopus [landed at Kanazawa Port] / Apples / Persimmons / Kintoki grass / Spanish mackerel [landed at Kanazawa Port]
These are ingredients from Kanazawa (subject to change depending on availability).
Aioi (14,000 yen)
Hagoromo (18,000 yen)
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
Escape the hustle and bustle and relax in our tranquil Japanese-style setting. Enjoy cuisine that cherishes the charm and seasons of Kaga, paired with fine sake.
- seat
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106席
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68 seats in the main hall, 38 seats in private rooms
- Private room
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available
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5 rooms available: Western-style rooms "Katsura" and "Satsuki": 2-6 people, room rate ¥6,300; Western-style room "Tachibana": 6-10 people, room rate ¥8,800; Japanese-style rooms "Kaede" and "Tsubaki": 6-8 people, room rate ¥9,800
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All meals are priced as follows: Lunch: Weekdays from ¥6,000, Weekends and holidays from ¥14,000; Dinner: Every day from ¥14,000.
- Floor
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1F
- Business hours
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11:30-15:00 (L.O. 14:00)
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【lunch】
17:00 - 21:00 (Last order 19:30)
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【dinner】
07:00～10:45 (Last Order 10:00)
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We are open for breakfast on Saturdays, Sundays, and public holidays.
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We will be closed on Wednesdays on an irregular basis.
- Fee
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Lunch: ¥4,500 and up (Weekday-only menu also available)
Recommended Kaiseki Course: ¥9,800 and up
Children's meal set: ¥4,000
• [Weekends and holidays only] Breakfast menu from ¥4,500
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)