Enjoy a slightly luxurious lunch set in the lounge.
Introducing our weekly lunch sets, with a menu that changes every week! Choose your favorite from four different options to suit your mood that day.
All menu items come with a delightful soup, dessert, and drink! Furthermore, our "Half & Half Lunch" includes mini bread rolls from Maison Kayser, baked in the hotel's own bakery.
Enjoy a slightly luxurious lunch while taking in the view of Minato Mirai.
Event period
- Period
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All year round
- Time
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Lunchtime only: 11:30 AM - 2:00 PM (Last Order)
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On Saturdays, Sundays, and public holidays, there will be a 2-hour time limit.
Fee
- Enjoy roast beef with our half-and-half lunch.
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￥3,800
- A half-and-half lunch featuring both fish and meat.
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￥3,200
- Pasta Lunch
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￥3,200
- Maison Kayser Bread Sandwich Lunch
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￥3,200
Content
Enjoy roast beef with our half-and-half lunch.
(Includes bread, soup, dessert, and coffee or tea from Maison Kayser)
<October 26th - November 1st> Roast beef with Madeira sauce / Pan-seared salmon with caper-infused white wine sauce
<November 2-8> Roast beef with mustard sauce / Steamed sea bream with tofu skin and shellfish sauce
<November 9-15> Roast beef with onion sauce / Grilled swordfish with beurre noisette sauce
<November 16-23> Roast beef with mustard sauce / Scallop and white fish gratin
<November 24-29> Roast beef with onion sauce / Grilled lobster with Burgundy butter
A half-and-half lunch featuring both fish and meat.
(Includes bread, soup, dessert, and coffee or tea from Maison Kayser)
<October 26th - November 1st> Grilled chicken with lemon and herb-scented feta cheese / Pan-seared salmon with caper-infused white wine sauce
<November 2-8> Grilled pork with garlic cream sauce / Steamed sea bream with tofu skin and shellfish sauce
<November 9-15> Game meat stuffed cabbage rolls with tomato stew and Parmigiano-Reggiano cheese / Grilled swordfish with beurre noisette sauce
<November 16-23> Pork sauté with three kinds of mushroom butter sauce / Scallop and white fish gratin
<November 24-29> Marry Me Chicken with sun-dried tomato and basil cream sauce / Grilled lobster with Burgundy butter
Pasta Lunch
(Includes salad, soup, dessert, and coffee or tea)
<October 26th - November 1st> Fettuccine with pork ragou sauce simmered slowly in tomatoes.
<November 2-8> Japanese-style pasta with kombu umami, sakura shrimp and mushrooms, and the aroma of shiso leaves.
<November 9-15> Salmon and porcini mushroom cream sauce with spinach fettuccine
<November 16-23> Grilled Chicken and Black Cabbage Peperoncino with Anchovy Flavor
<November 24-29> Pork and mushroom ragu pasta finished with Parmigiano-Reggiano and flavored with Hatcho miso.
Maison Kayser Bread Sandwich Lunch
(Includes salad, soup, dessert, and coffee or tea)
<October 26th - November 1st> Smoked duck and pumpkin salad sandwich with orange accents
<November 2-8> Spanish Jamón Serrano and Pumpkin Cream Cheese Sandwich
<November 9-15> Cheddar cheese sandwich with caramelized apples and thick-cut bacon.
<November 16-23> Sandwich of marinated black cod in Saikyo miso and choux rouge with a hint of sansho pepper.
<November 24-29> Sandwich with Kanagawa 's Ho'oh Egg and Sakura Shrimp Tartare
The soup included in the set meal also changes weekly.
<October 26th - November 1st> Mushroom and bean broth soup
<November 2-8> Leek and bacon consommé soup
<November 9-15> Mushroom and bean broth soup
<November 16-23> Leek and bacon consommé soup
<November 24-29> Cauliflower Potage
A commitment to hotel bread – Maison Kayser's bread
The "Half & Half" lunch set at the "Somerhouse" lounge offers "Maison Kaiser" petite bread made with natural yeast. You can enjoy carefully crafted breads baked by Keiser Japon's artisans in the hotel's workshop.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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Please refrain from using your mobile phone or making remote calls inside the store.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
Why not enjoy brunch, lunch, tea time, or drinks in the hotel lounge? At Lounge Somerhouse, where you can see the giant Ferris wheel up close, we offer light meals, drinks, and seasonal original cocktails. Relax on the comfortable sofa seats.
- seat
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83席
- Private room
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not available
- Floor
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2F
- Business hours
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11:30 AM - 6:30 PM (Last Order 6:00 PM)
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[All day]
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On Saturdays, Sundays, and public holidays, usage is limited to 2 hours.
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On weekdays, food orders (excluding desserts) are accepted until 4:00 PM (last order is 6:00 PM on Saturdays, Sundays, and public holidays).
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[Afternoon Tea (Reservations required 3 days in advance)] Part 1: 12:00 / Part 2: 14:30 (Two sittings)
- Fee
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• [Weekly Special] Lunch Set ¥3,200~
Lunchtime 11:30 - 14:00 (Last Order)
Afternoon tea
October 16th (Fri) - November 30th (Mon), 2026: "Afternoon Tea - Chestnut" from ¥6,700
Cake set from ¥2,300
Vegetarian & Vegan Menu (Reservations Required) From ¥6,200
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)