Special Lunch & Dinner Course: "Shanghai Crab Fair"

Period: November 1st (Sun) - December 30th (Wed), 2026
Enjoy seasonal delicacies in Minato Mirai.

We will be offering a special limited-time course for both lunch and dinner, featuring Shanghai crab, which is said to be at its most delicious during this season, prepared by our head chef, Shinobu Sekine.

The lunch course's "Shanghai Crab and Seafood in Milk Sauce with Steamed Buns" is an exquisite dish where the sweet milk sauce perfectly complements the rich flavor of the Shanghai crab. The dinner course's "Winter Vegetables and King Crab with Shanghai Crab Sauce" is a luxurious dish featuring fragrant, well-cooked king crab topped with a Shanghai crab sauce.

Enjoy the unique and creative menu items that only "Sichuan Restaurant Chen" can offer.

Event period

Period

November 1st (Sunday) - December 30th (Wednesday), 2026

Time

Lunchtime 11:30 - 14:00 (Last Order)
Dinner time 17:30 - 19:00 (Last Order)

Fee

Lunch course
Shanghai Crab Fair (Yellow River)

¥7,400 per person

Dinner course
"Shanghai Crab Fair" (Zigong)

¥20,000 per person

Menu

Lunch course (Yellow River)

 

  • Shanghai crab and lily bulb salad with a hint of chicory bitterness.

  • Chinese appetizer platter

  • Shanghai crab and shark fin soup

  • Shanghai crab and seafood in milk sauce, served with steamed buns.

  • Kanagawa Yamayuri Stir-fried Pork with Fermented Beans ~Winter Vegetables Grilled in Foil~

  • Noodles, rice dishes (Please choose from the options below)

    • Sichuan Restaurant's Traditional Mapo Tofu Set Meal

    • Tantanmen

    • Shanghai crab stir-fried noodles with thick sauce [plus ¥2,000]

    • Egg fried rice topped with kelp-cured sea bream, Hitsumabushi style [Plus ¥1,500]

    • Braised shark fin with sauce over rice [Plus ¥2,800]

    • Braised shark fin soup with noodles [plus ¥2,800]

  • Dessert (Please choose one)

    • Five kinds of petit fours (two tiers)

    • Sparkling Green Happiness Parfait ~Shine Muscat Grapes, Shiso~ [Plus ¥2,300]

Dinner course (Zigong)

 

  • Shanghai crab marinated in Shaoxing wine, paired with lily bulb and grapefruit.

  • Sichuan-style oden

  • Clear Soup ~Served with a sauce made from Shanghai crab and dried scallops~

  • Braised shark fin from Kesennuma and Shanghai crab

  • Spiny lobster with truffle mayonnaise sauce, presented like a snow globe.

  • Winter vegetables and king crab in Shanghai crab sauce

  • <Our Specialty> Wagyu Beef Sirloin with Green Peppers

  • Shanghai Crab Xiao Long Bao

  • Noodles, rice dishes (Please choose from the options below)

    • Sichuan Restaurant's Traditional Mapo Tofu Set Meal

    • Shanghai Crab Risotto [Plus ¥2,000]

    • Roast beef bowl made with domestic beef and garlic sauce [Plus ¥1,800]

  • [Avant-dessert] Mini "YAKIIMO" Sichuan Restaurant Chen Style

  • [Grand Dessert] (Please choose from the options below)

    • Almond tofu

    • Sparkling Green Happiness Parfait ~Shine Muscat Grapes, Shiso~ [Plus ¥2,300]

 

 

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

Chinese restaurant "Shuo Zhuan Restaurant Chen"

This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.

seat

126席

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80 seats in the main hall, 46 seats in private rooms

Private room

available 

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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500

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Both lunch and dinner menus start at ¥7,400 and ¥15,000, respectively.

Floor

3F

Business hours

11:30-14:00 (L.O. 14:00)

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【lunch】

17:30 - 21:00 (Last order 20:00)

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【dinner】

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The last order for the set course meal is at 7:00 PM.

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We will be closed on some days, including Tuesdays.

Fee

Lunch course from ¥7,400
*A la carte menu is also available.
Dinner course from ¥15,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)