Choose your main dish! Choose between fish or meat.
Marais D'or Lunch
- Period
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All year round
- Time
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Weekdays 11:30 AM - 3:00 PM (Last Order 2:30 PM)
Saturdays, Sundays, and public holidays: 11:00 AM - 3:00 PM (Last order 2:30 PM)
- Fee
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3,300 yen per person
Includes salad, soup, and dessert buffet.
MENU
Menu items may change based on the availability of ingredients.
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October 26th (Monday) - November 4th (Wednesday)
Halloween Week -
<Meat Dish> Pork Black Cordon Bleu with Red Wine and Beet Sauce
<Fish Dish> Roasted hairtail fish with jet-black vegetables, a Halloween-themed dish from the Hokuriku region.
- November 5th (Thursday) - November 18th (Wednesday)
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<Meat Dish> Sautéed chicken stuffed with shiitake mushrooms, declination of burdock root, Noto soy sauce and white wine sauce
<Fish Dish> Salmon Viennoise with Leek and Miso Flavor and Brown Butter Sauce
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November 19th (Thursday) - November 30th (Monday)
Beaujolais Nouveau Week -
〈Meat Dish〉Roasted Pork Filet with Gorgonzola Conduit
〈Fish Dish〉Yellowtail Meunière with Noto Vegetables Momiji Prepared with Yuzu Flavor
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
We offer a wide range of dishes, from a breakfast buffet featuring local ingredients and Ishikawa's regional cuisine, to authentic French cuisine for dinner. As a dining establishment in a city steeped in tradition and culture, our restaurant offers a homely, warm and relaxing atmosphere to guests from within the prefecture, outside the prefecture, and even from overseas.
- seat
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54席
- Private room
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available
- Floor
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2F
- Business hours
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06:30~10:00 (Last order 09:40)
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Breakfast opening hours may change depending on the season.
11:30-15:00 (L.O. 14:30)
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30 - 21:00 (Last order 20:00)
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: Adults 3,500 yen, Elementary school students 1,750 yen, Preschool children free
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course menu from 14,000 yen- ※
Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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076-231-3913
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Direct to restaurant