Banquet Winter Plan 2026-2027

Recommended for year-end and New Year parties

Accommodates 10 to 200 people
Perfect for various banquets such as year-end parties, New Year's parties, class reunions, and social gatherings.
We offer a wide variety of cuisine that is unique to our hotel.
Period

December 1, 2026 (Tuesday) - February 28, 2027 (Sunday)

Time

11:00-21:00 (2 hour system)

Fee

Food: ¥5,500/¥7,500 per person All-you-can-drink: ¥2,000 per person

Privileges

Free venue fee for 2 hours, 2 microphones, MC, stage, and background music

Seated table course ￥5,500

  • Sea bream carpaccio, served as a salad

  • Chicken and Satsuma mandarin marinated in herbs

  • Green tea soba noodles with wild vegetables

  • Assortment of 2 kinds of dim sum

  • Deep-fried pufferfish

  • Pork and root vegetables in black vinegar dressing

  • Pan-seared beef loin
    Onion sauce with winter vegetables

  • Crab Pilaf

  • Petit Cake

  • coffee

Seated table service course: ¥7,500

  • Sea bream and yellowtail sashimi

  • Mushrooms, broccoli,
    Short pasta with mozzarella cheese

  • Green tea soba noodles with wild vegetables

  • Assortment of 2 kinds of dim sum

  • Deep-fried pufferfish

  • Grilled eel with dashi-rolled omelet

  • Pork sauté with chasseur sauce

  • Pan-seared beef fillet
    Onion sauce with winter vegetables

  • Crab Pilaf

  • Petit cake and fruit platter

  • coffee

*Seated table courses are available for 10 or more people.

Buffet course ￥5,500

  • Sea bream carpaccio, served as a salad

  • Chicken and Satsuma mandarin marinated in herbs

  • Mushrooms, broccoli,
    Short pasta with mozzarella cheese

  • Green tea soba noodles with wild vegetables

  • Assortment of 2 kinds of dim sum

  • Chicken in chili bean stew

  • Deep-fried pufferfish

  • Pork and root vegetables in black vinegar dressing

  • Pan-seared beef loin
    Onion sauce with winter vegetables

  • Crab Pilaf

  • Fruit platter

  • Assorted Petit Cakes

  • coffee

Buffet course: ¥7,500

  • Sea bream and yellowtail sashimi

  • Tea-smoked duck pastrami

  • Chicken and Satsuma mandarin marinated in herbs

  • Mushrooms, broccoli,
    Short pasta with mozzarella cheese

  • Green tea soba noodles with wild vegetables

  • Assortment of 2 kinds of dim sum

  • Chicken in chili bean stew

  • Grilled eel with dashi-rolled omelet

  • Deep-fried pufferfish

  • Pork sauté with chasseur sauce

  • Pan-seared beef fillet
    Onion sauce with winter vegetables

  • Crab Pilaf

  • Fruit platter

  • Assorted Petit Cakes

  • coffee

*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.

All-you-can-drink ¥2,000 [2-hour system]

  • Bottled beer

  • Wine (red and white)

  • Shochu (sweet potato and barley)

  • whiskey

  • Plum wine

  • Carbonated water

  • oolong tea

  • orange juice

  • Non-alcoholic beer-flavored drinks

If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.

  • The displayed price includes 10% service charge and 10% consumption tax.

  • Menu items may change based on the availability of ingredients.

  • If you have any food allergies, please inform staff in advance.

  • Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

  • We also accept consultations on matters other than the plans.

  • Western and Japanese-Western course meals are also available.

  • Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.

Reservations/Inquiries

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Direct: 9:00-18:00

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