Star Hill A full course featuring specialty shark fin (raw fin), Wagyu beef, abalone, and more
Kyokusei dinner course
- Period
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From Thursday, October 1, 2026
- Time
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17:00-21:00 (LO20:00)
- Fee
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23,000 yen per person
- Number of people
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From 2 people
October MENU
■ Hokkaido Cold Jelly Sauce of Hakodate Wild Ezo Abalone and Turnip
■ Assorted 3 kinds of cold dishes with steamed chicken, sesame tofu, and jellyfish
■ Smoked Aroma: Kyoto Mochi Pork China Pâté with Mushrooms
■ Chantang Soup
■ Peking Duck
■ Stir-fried shrimp and yuri root with crispy XO sauce
■ Grilled Sweet Sea Bream with Chili Sauce
■ Chinese steak with Kuroge Wagyu sirloin
■ Star Hill Shanghai-style stewed specialty shark fin (original fin) (30g)
*Upgrade to 60g original fin size: +4,000 yen
■ Tenderly cooked domestic beef tendon and Kujo green onion Chinese crispy rice cake
■ Autumn Dessert Plate
■ Taiwanese Dongding Oolong Tea and Sweets
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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