■ Amuse-bouche
■Tasmanian salmon, scallop, and avocado tartare with crème d'abruga
■ Chicken and molokhia soup with buckwheat groats
■Sea bream, 30 kinds of vegetables, and couscous salad - Happiness
■ Grilled domestic beef sirloin with Boule de Marchand de Vin
■ Yamagata-style broth and rice
■Red miso soup
■ Coconut blancmange and pineapple sorbet with piña colada espuma
■Coffee or tea

■ Amuse-bouche
■Bagna Cauda with Kyoto-grown vegetables and crab miso
■ Mushroom Potage
■ Pan-seared Tasmanian salmon with yuzu pepper-flavored vermouth sauce and Manganji pepper condiment
■ Grilled domestic beef sirloin with Lyonnaise sauce and shiitake mushrooms sautéed in escargot butter
■ Beef tail rice porridge and Kyoto pickles
■ Matcha Mille-feuille with Honey Sorbet
■Coffee or tea