Lunch

At the counter with just eight seats, you can enjoy sushi prepared right before your eyes by the chef, along with kappo cuisine that makes the most of seasonal ingredients.

We offer a course menu featuring sushi as the main dish, interspersed with à la carte items, showcasing the flavors unique to each season.
Located in a special spot on the top floor of the hotel, this space allows you to feel closer to the chefs and experience sushi kappo (traditional Japanese sushi cuisine) in a more accessible way.

Business hours: 11：30～15：00 (L.O.14：00)

Blue Sky Course

Fee: 9,000円

Course content

First course: Yellowtail and radish

Hassun: Monkfish liver simmered in savory sauce and lotus root crackers
Wagyu roast beef and celery cured in kelp
Fish roll
Salmon roe marinated in soy sauce and marinated spinach
Shrimp taro with kumquat miso

grip: Four pieces

endurance: Steamed egg custard with cod milt and moonflower lily bulb

grip: Four pieces

〆: Noodles in clam broth

sweetness: Handmade warabi mochi with brown sugar syrup

Book your appointment here
＼Reservations begin on Friday, October 23, 2026 at 12:00 PM／

※: We use domestically produced rice.

※: The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Sushi Kappo Shunsai

At Sushi Kappo Shunsai, a small counter with only 8 seats, you can enjoy sushi prepared right before your eyes by the chef, along with kappo cuisine that makes the most of seasonal ingredients. The course menu features sushi as the centerpiece, interspersed with à la carte dishes, offering flavors that are unique to each season.