An innovative Japanese-Western style restaurant where you can enjoy the seasonal flavors of Izu.
My favourite sea, Ma Cher Mer, is rich in seafood.
My favourite sea, Ma Cher Mer, is rich in seafood.
Restaurant Ma Chere Mer Bansyo recommended dinner courses and a la carte,
Anyone can use it, not just hotel guests.
For dinner, we offer a course dinner as well as an ala carte menu.
Please see the "A la Carte Menu" from the link below.
Enjoy a prix fixe course meal by combining your favorite dishes from appetizers to desserts.
Dinner Menu
Bansyo (guard station)
The theme is "A Food Journey Through the Izu Peninsula."
Ise lobster from Izu, golden snapper caught at Shimoda Port, local vegetables, and more.
With a focus on local production and consumption, ingredients from various parts of Izu are used throughout the menu.
Price per person: from 13,051 yen
2026.12.1～
Bansyo MENU
Mount Fuji salmon riette served on brioche with winter daffodils
Beaufort cheese with bacon, shiitake mushrooms, baby sweet potatoes, and chestnuts in a warm terrine
Green mustard sauce served with caramelized seasonal fruit
Today, a platter of three kinds of sashimi
Chef's Recommended Izu Miso and Yuzu Pepper Dip
Izu-grown Ise lobster and Izu Inatori. The famous obi udon from Endo Seimen, a long-established shop with 120 years of history.
Inspired by the rich flavor of seafood and pescatore...
Rotti of Refirence Truffle with Phalse Beef Filet
Pumpkin and mushroom lyonnaise with jude beef sauce served with goufflet
Cocotte rice cooked with alfonsino alfonsino rice grown in Minamiizu
Miso soup and pickles
Shizuoka Mille-feuille with Strawberries and Pistachios—Hidden Winter Citrus
Served with vanilla ice cream
Coffee, tea, or herbal tea
We will incorporate ingredients from all over Izu, but depending on the climate and availability, we may also use ingredients from outside Izu.
The menu is an example only and may change without notice according to seasonal ingredients.
We appreciate your understanding in advance.
Along with winter daffodils
Green mustard sauce, served with caramelized seasonal fruits.
Served with the chef's recommended Izu miso and yuzu pepper dip.
Inspired by the rich flavor of seafood in a Pescatore pasta...
Pumpkin and mushroom Lyonnaise with beef jus sauce, served with waffles.
Served with vanilla ice cream
Creamy potatoes and flavored oil
Shiranami
This is a dinner course where the spiny lobster in the Bansyo course is replaced with golden-eyed snapper.
- Price per person
-
￥9,944～
- *Please note that this service may not be available on certain dates depending on the season.
VEGAN menu
This is a menu that does not contain any animal products such as meat, fish, eggs, or dairy products.
This dish can be enjoyed by vegetarians as well as general customers.
Children's meals
- Example of a meal for elementary school children's kids course (dinner)
-
￥5,469
MENU
・Corn potage soup
・Fruit salad
・Hakone Seiroku beef croquette
·pasta
・Hamburg steak and ketchup rice with fried egg
・Bread or rice
・Dessert
·orange juice
- Example of a kid's plate for small children (dinner)
-
￥3,729
MENU
・Corn potage soup
・Hamburger
・Omurice
・Hakone Seiroku beef croquette
·pasta
・Potato salad
・Bread or rice
・Dessert
·orange juice
*The children's menu shown in the photo is an example. Please note that the menu may change depending on the season and availability.
Anniversary Plan
Cake for special occasions!
We offer specially made whole cakes for celebrations such as birthdays, wedding anniversaries, graduations, entrance ceremonies, employment and retirement.
All year round a la carte menu
Enjoy a prix fixe menu by combining your favorite dishes from appetizers to desserts.
sashimi
- Assortment of sashimi and colorful vegetables
-
￥5,593
-
Today's special: Assortment of three kinds of sashimi
Chef's recommended dip with Izu miso and yuzu pepper. -
￥2,858
Appetizer
- Mixed green salad dressing (orange vinegar/truffle/wasabi cream)
-
￥1,988
- Mixed green salad, half size, dressing (orange vinegar/truffle/wasabi cream)
-
￥994
- Ratatouille with Melba Toast
-
￥2,734
-
Shizuoka 'Ultimate Local Fish' Marinated Salmon Salad from Mt. Fuji
served with caviar -
￥2,858
- Norwegian salmon carpaccio with ravigote and balsamic sauce
-
￥2,858
- Warm foie gras ravioli with truffle aroma
-
￥2,858
-
Assortment of three kinds of vegetable tempura
Served with full moon salt and lemon. -
￥1,553
soup
- corn potage soup
-
￥1,118
- Consommé soup with roasted seaweed
-
￥1,491
- Today's warm vegetable potage soup
-
￥1,243
fish dishes
- Today's fish dish /80g
-
￥3,977
-
Ise lobster gratin from Izu, chestnut and mushroom risotto
Americaine sauce accent / 125g (1/2 tail) -
￥5,344
-
Steamed golden snapper from Izu, with chestnut and mushroom risotto.
Vin Blanc Sauce with Sea Flavor / 60g -
￥4,599
- Lobster fisherman soup with garlic toast /125g
-
￥5,344
- Izu-produced whole simmered red snapper served with simmered vegetables / 400g
-
￥4,972
- Izu-produced splendid red snapper fillet boiled with boiled vegetables / 90g
-
￥3,107
- Grilled Ise lobster from Izu (grilled in its shell/grilled with salt/grilled with herb butter)
-
250g ¥8,576
125g Half Size ¥5,344
Meat dish
-
Grilled beef fillet with bacon, potato, and Gruyère cheese terrine
Madeira sauce with truffles / 60g -
￥3,729
- Grilled beef fillet with warm vegetables, served with Madeira wine sauce or Japanese-style vinaigrette sauce / 100g
-
￥4,350
-
Hirai Farm Izu Beef Rib Steak with French Fries and Salad
Cafe de Paris butter /180g -
￥5,966
-
Hirai Farm Izu Beef Fillet Steak with Steamed Vegetables / 80g
Madeira wine sauce or Japanese-style vinaigrette sauce -
￥4,599
- Beef stew with mashed potatoes and steamed vegetables /150g
-
￥3,729
- Domestic beef hamburger steak with mushroom sauce and steamed vegetables / 180g
-
￥3,977
Rice and bread
- Rice set (rice, miso soup, pickles)
-
￥1,118
- Bread (baguette, germ roll) or rice
-
￥745
- Bread (baguette or germ roll) or rice, mini salad, coffee set
-
￥1,988
dessert
- Today's dessert
-
￥1,491
- Izu Matcha Zenzai with Konnyaku
-
￥994
- Today's chiffon cake with ice cream
-
￥994
- Various types of ice cream or sorbet
-
￥807
- Fruit platter
-
￥3,107
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
Reservations and inquiries
Please make a reservation in advance for dinner at the restaurant.
If there are vacant seats, we will accommodate you without a reservation.
Enjoy a variety of dishes featuring plenty of seasonal ingredients from Izu. Breakfast is a Japanese and Western buffet called "Izu Breakfast."
- seat
-
120席
- Private room
-
available
- ※
6 seats (Olive)
- Floor
-
1F
- Business hours
-
07:00～10:00（L.O.09:30）
11:30-15:00 (L.O. 14:30)
17:30～21:00（L.O.20:30）
- ※
Lunch is only available on Saturdays, Sundays and public holidays.
- ※
Last food orders during lunchtime are at 14:00.
- ※
Last food orders during dinner time are at 8:00 p.m.
- ※
Opening hours may change during the summer, New Year's holidays, and other long holidays.
- ※
Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
- telephone number
-
0558-22-2411